Executive Sous Chef - Banqueting

Placements24; Durban; On-site; ZAR 650,000 - 850,000; Full time

Job summary

Placements24 is recruiting an Executive Sous Chef in Durban, South Africa, to lead and oversee banqueting operations for high-profile events, from conferences to weddings. The role requires a proactive kitchen manager with strong leadership and global culinary knowledge.

You will support the Executive Chef, plan menus, mentor staff, and ensure top-quality food, cost control, and compliance across busy banqueting environments in vibrant Durban.

Qualifications

• 6+ years progressive culinary experience, with 3+ years in a senior banqueting role.
• Proven track record managing kitchen operations for large events (100+ guests).
• Strong leadership, communication, and interpersonal skills.
• Knowledge of international cuisines and current trends; HACCP knowledge preferred.

Responsibilities

• Assist the Executive Chef with menu planning, development and execution for all banqueting events.
• Supervise banqueting kitchen staff and coordinate daily operations for efficiency.
• Oversee food preparation, presentation and quality control across events.
• Manage inventory, stock rotation and ordering to control costs and waste.
• Ensure health, safety and sanitation standards are strictly followed in the kitchen.
• Mentor and evaluate staff performance; lead the kitchen in Chef's absence.
• Collaborate with event managers and service staff for flawless event delivery.

Skills

Leadership

Event catering

Budget control

Staff mentoring

Menu planning

Education

Culinary degree

Job description

About the Role

Our client, a leading hospitality group in Durban, KwaZulu-Natal, is seeking a highly skilled and motivated Executive Sous Chef to oversee their extensive banqueting operations. This critical role involves managing large-scale food production, maintaining exceptional culinary standards, and supporting the Executive Chef in all kitchen activities. You will play a pivotal part in ensuring the success of numerous events, from large conferences to elaborate weddings. The ideal candidate possesses strong leadership abilities, a deep understanding of diverse cuisines, and a passion for delivering outstanding dining experiences. This position requires a proactive approach to kitchen management and a commitment to excellence.

Key Responsibilities

• Assist the Executive Chef in menu planning, development, and implementation for all banqueting events.
• Supervise and coordinate the daily activities of the banqueting kitchen staff, ensuring efficient operations.
• Oversee food preparation, cooking, and presentation to guarantee high-quality standards are met consistently.
• Manage inventory, stock rotation, and ordering of ingredients to control food costs and minimize waste.
• Ensure strict adherence to all health, safety, and hygiene regulations within the kitchen.
• Train, mentor, and evaluate the performance of kitchen staff, fostering a positive and productive work environment.
• Conduct quality control checks on all dishes before they are served to guests.
• Collaborate effectively with event managers and service staff to ensure smooth execution of banqueting services.
• Step in to lead the kitchen in the absence of the Executive Chef.

Requirements

• Minimum of 6 years of progressive culinary experience, with at least 3 years in a Sous Chef or similar senior role within banqueting or large-scale catering.
• Proven experience in managing kitchen operations for events of 100+ guests.
• Strong knowledge of international cuisines and current culinary trends.
• Excellent leadership, communication, and interpersonal skills.
• Demonstrated ability to control food costs and manage inventory effectively.
• Proficiency in health, safety, and sanitation standards (e.g., HACCP).
• Ability to work under pressure in a fast-paced environment and adapt to changing demands.
• Culinary degree or equivalent professional certification is highly preferred.
• Flexibility to work varied shifts, including evenings, weekends, and public holidays.

Benefits

This position offers a competitive salary, comprehensive benefits package, and the opportunity to work in a prestigious establishment in Durban, KwaZulu-Natal. You will be part of a talented culinary team and have significant input into large-scale event catering. Our client is committed to employee development and offers pathways for career advancement. Enjoy working in a vibrant coastal city known for its rich culture and cuisine. Benefits include professional development opportunities, staff meals, and a dynamic work environment. This is an exciting opportunity to make a significant impact on the culinary reputation of a leading hospitality provider.