Executive Lodge Chef - Luxury 5-Star Dining & Manager

HotelJobs; South Africa; On-site; ZAR 380,000 - 600,000; Full time

Job summary

HotelJobs is seeking an experienced lodge chef for a luxury game lodge with 10 suites, catering for up to 20 guests. The role requires a 3-year culinary qualification, and a minimum of two years’ experience as Head Chef or Executive Sous Chef at a 5* luxury lodge with fine dining experience.

Own transport and a valid licence are required. The position may suit someone with lodge management background who can cover relief lodge manager duties when needed.

Qualifications

• 3 Year cheffing or equivalent culinary qualification.
• Minimum of two years experiences at a 5* luxury lodge as Head Chef or Executive Sous Chef.
• Fine dining a la carte experience essential.
• Own transport and licence.

Skills

Head Chef experience

Fine dining

Own transport & licence

Education

3 Year cheffing or equivalent culinary qualification

Job description

HotelJobs is seeking an experienced lodge chef for a luxury game lodge with 10 suites, catering for up to 20 guests. The role requires a 3-year culinary qualification, and a minimum of two years’ experience as Head Chef or Executive Sous Chef at a 5* luxury lodge with fine dining experience.

Own transport and a valid licence are required. The position may suit someone with lodge management background who can cover relief lodge manager duties when needed.