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HotelJobs is seeking an experienced lodge chef for a luxury game lodge with 10 suites, catering for up to 20 guests. The role requires a 3-year culinary qualification, and a minimum of two years’ experience as Head Chef or Executive Sous Chef at a 5* luxury lodge with fine dining experience.
Own transport and a valid licence are required. The position may suit someone with lodge management background who can cover relief lodge manager duties when needed.
Luxury game lodge with 10 suites, catering for up to 20 guests seeks an experienced lodge chef.
Would be ideal for someone with a little lodge management background too as could also become relief lodge manager when the management couple are away.
Interviews in person at the lodge so must be able to get there (2 hours from Johannesburg). Open to South African Nationals only.