Executive Chef: Luxury Lodge Kitchen Leader (Live-In)

HotelJobs; South Africa; On-site; ZAR 327,000 - 392,000; Full time

Benefits offered by this job

Live-in and meals

Benefits to be discussed

Job summary

HotelJobs is seeking an Executive Chef for a Luxury Lodge in Botswana. The role requires a Diploma/Degree in Culinary Arts and at least 5 years of senior chef experience in a lodge or hotel setting. Preference for candidates with lodge experience and African culinary exposure.

Strong leadership and presentation skills are essential to coordinate the kitchen team, manage menus, and meet dietary requirements. The package includes live-in accommodation, meals, and benefits to be discussed.

Qualifications

• Diploma/Degree in Culinary Arts or equivalent is essential for permits.
• 5 years senior chef experience in a lodge/hotel environment is essential.
• Previous lodge experience preferred.
• African experience is a must.

Skills

Kitchen leadership

Menu planning

Food presentation

Education

Diploma/Degree in Culinary Arts

Food Hygiene qualification

Job description

HotelJobs is seeking an Executive Chef for a Luxury Lodge in Botswana. The role requires a Diploma/Degree in Culinary Arts and at least 5 years of senior chef experience in a lodge or hotel setting. Preference for candidates with lodge experience and African culinary exposure.

Strong leadership and presentation skills are essential to coordinate the kitchen team, manage menus, and meet dietary requirements. The package includes live-in accommodation, meals, and benefits to be discussed.