Executive Kitchen Manager: Hotel & Catering Lead

Bright Placements; South Africa; On-site; ZAR 360,000 - 720,000; Full time

Job summary

Our client Protea Hotels by Marriott in Nelspruit seeks an experienced Kitchen Manager to supervise daily kitchen operations and lead the culinary team. You will ensure high-quality, safe food production while managing budgets and maintaining sanitation.

The role requires proven leadership, HACCP knowledge, and experience in a hotel or lodge kitchen. Develop menus, schedule staff, and uphold brand standards under pressure.

Qualifications

• High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
• Or 2-year degree in Culinary Arts or Hotel/Restaurant Management with 2 years experience in culinary.

Responsibilities

• Accountable for overall success of the daily kitchen operations.
• Supervises kitchen shift operations and ensures compliance with Food & Beverage policies.
• Develops menus and recipes, ensures quality and presentation to standards.
• Maintains sanitation, food safety, and regulatory compliance.

Skills

Kitchen management

Leadership

Food safety

Budgeting

Education

High school diploma / GED

Culinary degree / Hotel & Restaurant Management (2-year)

Job description

Our client Protea Hotels by Marriott in Nelspruit seeks an experienced Kitchen Manager to supervise daily kitchen operations and lead the culinary team. You will ensure high-quality, safe food production while managing budgets and maintaining sanitation.

The role requires proven leadership, HACCP knowledge, and experience in a hotel or lodge kitchen. Develop menus, schedule staff, and uphold brand standards under pressure.