Senior Sous Chef & Banquets Leader — Elevate Peak-Service

Edge Executive Search Group; South Africa; On-site; ZAR 450,000 - 650,000; Full time

Job summary

Marriott Hotels in Johannesburg is seeking a Kitchen Manager to oversee daily kitchen operations, lead staff, and ensure high-quality food production while maintaining budget and safety standards. The role requires strong culinary skills and staff development.

You will supervise cooks, manage shifts, and deliver exceptional guest experiences. The position focuses on maintaining sanitation, coordinating with the Executive Chef, and driving continuous improvement in food quality and service within

Qualifications

• High school diploma or GED with 4 years experience in culinary, food & beverage, or related area.
• 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related major with 2 years experience in culinary, F&B, or related area.

Responsibilities

• Manages kitchen shift operations and ensures compliance with Food & Beverage policies and procedures.
• Assists Executive Chef with kitchen operations and preparation.
• Prepares and cooks foods of all types, regularly or for special events.
• Develops and implements new ideas, relationships, systems, or products.
• Maintains purchasing, receiving and storage standards, and ensures sanitation standards.

Education

High school diploma or GED

2-year degree in Culinary Arts or Hotel/Restaurant Management

Job description

Marriott Hotels in Johannesburg is seeking a Kitchen Manager to oversee daily kitchen operations, lead staff, and ensure high-quality food production while maintaining budget and safety standards. The role requires strong culinary skills and staff development.

You will supervise cooks, manage shifts, and deliver exceptional guest experiences. The position focuses on maintaining sanitation, coordinating with the Executive Chef, and driving continuous improvement in food quality and service within