Executive Event Chef - Lead High-Volume Gala Menus

Placements24; Midrand; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Dynamic team

Uniform provided

Job summary

Placements24 is seeking an Executive Event Chef to lead culinary operations for our client in Midrand, Gauteng. This hands-on role demands creative menu design, strong leadership of a kitchen team, and flawless dining experiences for high-profile events.

The ideal candidate will have 5+ years in a senior culinary role, formal culinary qualifications, proven team leadership, extensive knowledge of cuisines and HACCP, and superior project and budget management.

Qualifications

• Minimum 5 years in a senior culinary role, preferably high-volume catering or fine dining.
• Formal culinary qualification from a recognized institution.
• Proven ability to lead and inspire a kitchen team.
• Excellent knowledge of cuisines, techniques, and presentation.
• Strong HACCP and food safety understanding.
• Excellent communication and organizational skills.
• Ability to manage multiple events in fast-paced environments.
• Proficient in menu costing, inventory control, and budgeting.
• Willingness to work evenings, weekends, and public holidays in Midrand.

Responsibilities

• Conceptualize, develop, and execute innovative and diverse menus for a wide range of corporate and private events, considering client preferences, dietary restrictions, and seasonal availability.
• Lead, mentor, and manage the kitchen brigade, including sous chefs, commis chefs, and kitchen porters, fostering a positive and productive work environment.
• Oversee all aspects of kitchen operations, including inventory management, food costing, ordering, and supplier relations, ensuring optimal resource utilization and cost control.
• Maintain impeccable standards of hygiene, sanitation, and food safety across all kitchen areas, adhering to all relevant regulations and company policies.
• Collaborate closely with the events and sales teams to ensure seamless event execution, from menu tasting to final service delivery.
• Conduct regular training sessions for kitchen staff to enhance skills and ensure consistency in preparation and presentation.
• Manage kitchen budgets effectively and contribute to profitability targets.
• Ensure all food is prepared and presented to the highest standard, reflecting the artistry and quality expected by our discerning clientele.

Skills

Leadership

Menu costing

HACCP knowledge

Food safety

Budget management

Communication

Organization

Time management

Education

Formal culinary qualification

Job description

Placements24 is seeking an Executive Event Chef to lead culinary operations for our client in Midrand, Gauteng. This hands-on role demands creative menu design, strong leadership of a kitchen team, and flawless dining experiences for high-profile events.

The ideal candidate will have 5+ years in a senior culinary role, formal culinary qualifications, proven team leadership, extensive knowledge of cuisines and HACCP, and superior project and budget management.