Executive Chef - Lead Creative Menus for Top Events

Placements24; Johannesburg; On-site; ZAR 900,000 - 1,800,000; Full time

Benefits offered by this job

Competitive salary

Bonuses

Professional development

High-quality kitchen facilities

Creative input on menu direction

Collaborative work environment

Prestigious events exposure

Job summary

Placements24 in Johannesburg is seeking an experienced Executive Chef to lead culinary operations for high-profile events, combining creative menu development with rigorous quality control. You will manage a dynamic kitchen team, source ingredients, control costs, ensure HACCP compliance, and collaborate with event planners to deliver flawless service for prestigious clients.

This hands-on role requires a culinary degree, 5–7 years of progressive culinary experience including 3+ years in a

Qualifications

• Minimum 5-7 years of progressive culinary experience, including at least 3 years in Head Chef or Executive Chef roles within high-volume catering or hotel environments.
• Formal culinary qualifications from a recognized institution are required.
• Proven expertise in menu engineering, costing, and inventory management.
• Strong leadership and team management abilities with a track record of developing staff.
• Excellent knowledge of food safety and hygiene standards (HACCP).
• Creative flair with passion for innovative cuisine and presentation.

Responsibilities

• Oversee all kitchen operations including menu planning, food preparation and execution for banquets, corporate events, and private functions.
• Lead, mentor, and manage sous chefs, line cooks, and kitchen staff to foster a high-performing team.
• Develop innovative, seasonal menus aligned with client requirements, industry trends, and budgets.
• Source high-quality ingredients, manage supplier relationships, and control inventory to minimize waste.
• Ensure strict HACCP compliance and maintain hygiene standards across kitchen operations.
• Manage food costs and budgets without compromising quality.
• Collaborate with event planners to understand client needs and ensure flawless event execution.
• Conduct performance reviews and provide training and development opportunities.
• Maintain cleanliness and organization of kitchen facilities.

Skills

Leadership

Menu engineering

Budgeting

Food safety HACCP

Team management

Menu costing

Communication

Education

Culinary qualification (formal)

Job description

Placements24 in Johannesburg is seeking an experienced Executive Chef to lead culinary operations for high-profile events, combining creative menu development with rigorous quality control. You will manage a dynamic kitchen team, source ingredients, control costs, ensure HACCP compliance, and collaborate with event planners to deliver flawless service for prestigious clients.

This hands-on role requires a culinary degree, 5–7 years of progressive culinary experience including 3+ years in a