Executive Catering Chef - Lead Creative Menus & Events

Placements24; Midrand; On-site; ZAR 900,000 - 1,400,000; Full time

Benefits offered by this job

Competitive salary package

State-of-the-art kitchen facilities

Professional development and growth

Job summary

Placements24 seeks an Executive Catering Chef to lead culinary operations in Midrand, Gauteng. The role requires designing innovative menus, directing a high-performing kitchen, and delivering top-quality presentations for diverse events.

You will manage budgets, control food costs, ensure safety standards, and collaborate with event teams to translate client visions into memorable dining experiences.

Qualifications

• 5–7 years of progressive experience in high-volume catering or fine dining.
• 2–3 years in Head Chef or Executive Chef capacity.
• Culinary degree or equivalent qualification.
• Strong leadership and team management abilities.
• Excellent communication and problem-solving skills.
• Knowledge of international cuisines and current culinary trends.
• HACCP or food-safety knowledge is a plus.

Responsibilities

• Conceptualize and develop diverse, innovative menus for a wide range of events.
• Lead and mentor the kitchen brigade to foster collaboration and high performance.
• Oversee all food preparation, cooking, and presentation to ensure quality.
• Manage inventory, procurement, and supplier relationships for cost efficiency.
• Maintain high standards of hygiene and food safety in line with regulations.
• Collaborate with sales and management to tailor catering solutions.
• Control food costs and labor to meet budgets while maintaining quality.
• Provide regular training to elevate team skills.

Skills

Leadership

Team management

Interpersonal skills

Communication

Problem solving

Creativity

Stressor management

Education

Culinary degree

Job description

Placements24 seeks an Executive Catering Chef to lead culinary operations in Midrand, Gauteng. The role requires designing innovative menus, directing a high-performing kitchen, and delivering top-quality presentations for diverse events.

You will manage budgets, control food costs, ensure safety standards, and collaborate with event teams to translate client visions into memorable dining experiences.