Executive Chef: Lead Culinary Innovation for Premier Events

Placements24; Johannesburg; On-site; ZAR 900,000 - 1,200,000; Full time

Benefits offered by this job

Company meals

Performance-based bonuses

Professional development

Growth opportunities

State-of-the-art kitchen

Job summary

Placements24 in Johannesburg seeks an Executive Chef to lead culinary operations for high-profile events. You will design innovative menus, manage a dynamic kitchen team, and maintain exceptional quality and presentation while upholding HACCP standards.

The role requires strong leadership, extensive catering experience, and a passion for culinary excellence. You will report to the Operations Director and drive strategic menu development and cost controls in a fast-paced environment.

Qualifications

• 5–7 years of progressive catering or fine dining kitchen experience.
• 2–3 years in Head Chef or Executive Chef role.
• Formal culinary qualifications are essential.
• Proven expertise in menu engineering and food costing.
• Strong leadership and interpersonal skills.
• Knowledge of HACCP and kitchen sanitation.
• Ability to manage multiple events and work under pressure.
• Excellent communication and organizational skills.
• Portfolio of catering or fine dining creations encouraged.

Responsibilities

• Conceptualize and execute innovative event menus.
• Lead kitchen team including sous chefs and cooks.
• Maintain top food quality and presentation standards.
• Oversee inventory, food costing, procurement, and supplier relations.
• Ensure strict hygiene and safety compliance.
• Collaborate with events planning team for seamless execution.
• Inspire a positive, productive kitchen environment.
• Control costs and waste through portion control.
• Stay updated on current culinary trends and tasting sessions.
• Conduct regular quality checks and tastings.

Skills

Executive leadership

Menu engineering

Food costing

Inventory management

Staff management

HACCP & food safety

Menu development

Communication

Organizational skills

Creativity

Education

Culinary qualification

Tools

Kitchen management software

Job description

Placements24 in Johannesburg seeks an Executive Chef to lead culinary operations for high-profile events. You will design innovative menus, manage a dynamic kitchen team, and maintain exceptional quality and presentation while upholding HACCP standards.

The role requires strong leadership, extensive catering experience, and a passion for culinary excellence. You will report to the Operations Director and drive strategic menu development and cost controls in a fast-paced environment.