Executive Corporate Event Chef

Placements24; Centurion; On-site; ZAR 900,000 - 1,900,000; Full time

Benefits offered by this job

Competitive salary

Prestigious client base

Modern kitchen

Professional development

Long-term contract possible

Gauteng hub

Job summary

Placements24 in Centurion, Gauteng, seeks an innovative Corporate Event Chef to craft menus and lead a high-end kitchen for prestigious corporate gatherings. You will manage food preparation, presentation, and cost control while partnering with event planners to tailor experiences for executives.

The role demands creative leadership, strong technical skills, and a flair for diverse cuisines. The candidate will drive culinary excellence, mentor staff, and ensure impeccable service across

Qualifications

• 8+ years of culinary experience with at least 4 years in a Head Chef or Exec Sous role.
• Formal culinary qualification from a recognized institution.
• Strong knowledge of diverse cuisines and presentation styles.
• Experience in menu engineering, costing, and financial management.
• Proven leadership, communication, and team-building abilities.

Responsibilities

• Conceptualize, design, and execute creative menus for corporate events.
• Oversee all food preparation, cooking, and presentation to top standards.
• Lead kitchen operations: inventory, food costing, waste management.
• Mentor kitchen staff and collaborate with event planners.
• Ensure compliance with all food safety and HACCP regulations.
• Maintain budget controls and build supplier relationships.
• Stay updated on culinary trends and techniques.

Skills

Culinary leadership

Menu design

Food costing

Team mentoring

Education

Culinary qualification

Tools

Kitchen management software

Microsoft Office

Job description

Placements24 in Centurion, Gauteng, seeks an innovative Corporate Event Chef to craft menus and lead a high-end kitchen for prestigious corporate gatherings. You will manage food preparation, presentation, and cost control while partnering with event planners to tailor experiences for executives.

The role demands creative leadership, strong technical skills, and a flair for diverse cuisines. The candidate will drive culinary excellence, mentor staff, and ensure impeccable service across