Executive Chef - Upscale Guesthouse

Placements24; Gauteng; On-site; ZAR 600,000 - 1,000,000; Full time

Benefits offered by this job

Accommodation

Meals provided

Competitive Salary

Job summary

Placements24 is seeking an Executive Chef to lead culinary operations for an upscale guesthouse in Tembisa, Gauteng. You will spearhead menu development, staff training, and cost management while upholding luxury brand standards.

The role requires at least five years of senior kitchen leadership, strong culinary expertise, and excellent communication. You will oversee procurement, hygiene, pricing decisions, and guest satisfaction, with accommodation and meals provided as benefits.

Qualifications

• Minimum of 5 years of experience as an Executive Chef or Senior Sous Chef in a high-end hotel or guesthouse setting.
• Proven culinary expertise across multiple cuisines and techniques.
• Strong leadership and team management skills.
• Solid understanding of food costing, inventory, and budgetary control.
• Excellent understanding of food safety and hygiene standards.

Responsibilities

• Oversee kitchen operations ensuring consistent quality and presentation.
• Develop creative and seasonal menus for breakfast, lunch, dinner, and events.
• Train and manage kitchen staff, fostering a positive work environment.
• Control food costs, manage inventory, and procure supplies efficiently.
• Maintain strict hygiene and safety standards in line with regulations.
• Collaborate on menu pricing and profitability with management.
• Source high-quality local ingredients where possible.
• Conduct taste tests and quality checks to ensure standards.
• Ensure efficient workflow and timely order preparation.

Skills

Leadership

Team management

Food costing

Inventory management

Budget control

Culinary expertise

Communication skills

Education

Culinary qualification

Job description

About the Role Our client is seeking a talented and innovative Executive Chef to lead the culinary operations for an upscale guesthouse in Tembisa, Gauteng . This is a unique opportunity to shape the dining experience for discerning guests, creating exceptional menus and maintaining the highest standards of food quality and presentation. The Executive Chef will be responsible for all aspects of the kitchen, including menu development, staff management, inventory control, and cost management. You will work closely with the guesthouse management to ensure culinary offerings align with the property's luxury brand and guest expectations. We are looking for a creative culinary artist with strong leadership skills and a passion for delivering memorable gastronomic experiences.

Key Responsibilities

• Oversee all kitchen operations, ensuring consistent quality and presentation of dishes.
• Develop creative and seasonal menus, including breakfast, lunch, dinner, and special event menus.
• Manage and train kitchen staff, fostering a positive and productive work environment.
• Control food costs, manage inventory, and ensure efficient procurement of supplies.
• Maintain strict hygiene and safety standards in the kitchen, adhering to all health regulations.
• Collaborate with management on menu pricing and profitability.
• Source high-quality ingredients from local suppliers where possible.
• Conduct regular taste tests and quality checks.
• Ensure efficient kitchen workflow and timely preparation of all orders.

Requirements

• Minimum of 5 years of experience as an Executive Chef or Senior Sous Chef, preferably in a high-end hotel or guesthouse setting.
• Proven culinary expertise with a strong understanding of various cuisines and cooking techniques.
• Excellent leadership and team management skills.
• Strong knowledge of food costing, inventory management, and budgetary control.
• Creative flair and a passion for developing innovative dishes.
• Ability to work under pressure and manage multiple priorities in a fast-paced environment.
• Relevant culinary qualification from a recognized institution.
• Excellent understanding of food safety and hygiene standards.
• Good communication and interpersonal skills.

Benefits

• Our client offers a competitive salary commensurate with experience, along with accommodation, meals, and other benefits.
• This is a fantastic opportunity to showcase your culinary talent in a beautiful setting in Tembisa, Gauteng , and contribute to the reputation of a distinguished guesthouse.
• You will have creative freedom to develop exciting menus and lead a dedicated kitchen team.
• Join a property that values culinary excellence and offers a rewarding work-life balance.