Executive Chef - Fine Dining Restaurant

Placements24; Centurion; On-site; ZAR 900,000 - 1,500,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Bonuses

Professional development

Complimentary meals during shifts

Employee discounts on dining and hotel

Relocation assistance

International assignments

Job summary

Placements24 in Centurion, Gauteng, seeks an exceptionally talented Executive Chef to lead a renowned fine dining kitchen. You will shape the restaurant’s culinary identity, design innovative menus, source premium ingredients, and mentor a high-performance team to deliver dishes that define culinary excellence.

The role requires 10+ years in high-end kitchens, 5+ years as Executive/Senior Sous, a formal culinary degree, strong menu engineering and budget control, HACCP compliance, and a passion

Qualifications

• 10+ years in high-end culinary roles, with 5+ years as Executive Chef or Senior Sous in a Michelin-starred or equivalent establishment.
• Formal culinary degree from a recognized institution.
• Proven expertise in menu engineering and flavor profiling.
• Demonstrated ability to manage kitchen budgets, control food costs, and minimize waste.
• Exceptional leadership, communication, and team management skills.
• Strong understanding of food safety regulations (HACCP).
• Creative flair and a passion for innovation in cuisine.
• Ability to work long hours, including nights, weekends, and holidays.
• Portfolio showcasing signature dishes and menu creations is highly desirable.

Responsibilities

• Conceptualize, design, and execute innovative menus for the fine dining restaurant, including seasonal specials.
• Oversee all daily kitchen operations, ensuring efficiency and adherence to quality standards.
• Manage and mentor the entire kitchen brigade, fostering a culture of creativity, discipline, and teamwork.
• Source high-quality ingredients from reputable suppliers, negotiating prices and ensuring freshness.
• Maintain rigorous standards of food safety, hygiene, and sanitation in the kitchen.
• Control food costs, manage inventory, and optimize kitchen purchasing.
• Collaborate with the restaurant management and front-of-house team to ensure seamless service.
• Develop and conduct culinary training programs for kitchen staff.
• Ensure consistent plate presentation and quality across all dishes served.
• Stay abreast of culinary trends, techniques, and innovations in the fine dining industry.

Skills

Executive Chef experience

Menu engineering

Budget management

Food safety HACCP

Team leadership

Supplier negotiation

High-end cuisine

Education

Culinary degree

Job description

About the Role

Our client, a highly acclaimed fine dining establishment in **Centurion, Gauteng**, is searching for an exceptionally talented and innovative Executive Chef to lead their culinary team. This role demands a deep understanding of gastronomic principles, creative menu development, and the ability to consistently deliver exquisite dishes that define culinary excellence. The Executive Chef will be responsible for all aspects of kitchen operations, from sourcing the finest ingredients to managing staff and maintaining the highest standards of food quality and presentation. This is a demanding yet rewarding position for a culinary artist who thrives in a high-pressure environment and is passionate about creating unforgettable dining experiences in the heart of **Centurion**. The successful candidate will shape the restaurant's culinary identity and reputation.

Key Responsibilities

• Conceptualize, design, and execute innovative menus for the fine dining restaurant, including seasonal specials.
• Oversee all daily kitchen operations, ensuring efficiency and adherence to quality standards.
• Manage and mentor the entire kitchen brigade, fostering a culture of creativity, discipline, and teamwork.
• Source high-quality ingredients from reputable suppliers, negotiating prices and ensuring freshness.
• Maintain rigorous standards of food safety, hygiene, and sanitation in the kitchen.
• Control food costs, manage inventory, and optimize kitchen purchasing.
• Collaborate with the restaurant management and front-of-house team to ensure seamless service.
• Develop and conduct culinary training programs for kitchen staff.
• Ensure consistent plate presentation and quality across all dishes served.
• Stay abreast of culinary trends, techniques, and innovations in the fine dining industry.

Requirements

• Minimum of 10 years of progressive experience in high-end culinary roles, with at least 5 years as an Executive Chef or Senior Sous Chef in a Michelin-starred or equivalent establishment.
• Formal culinary degree from a recognized institution.
• Proven expertise in menu engineering, flavor profiling, and advanced cooking techniques.
• Demonstrated ability to manage kitchen budgets, control food costs, and minimize waste.
• Exceptional leadership, communication, and team management skills.
• Strong understanding of food safety regulations (HACCP).
• Creative flair and a passion for innovation in cuisine.
• Ability to work long hours, including nights, weekends, and holidays.
• Excellent organizational and time-management skills.
• A portfolio showcasing signature dishes and menu creations is highly desirable.

Benefits

• An exceptional annual salary package of R .
• Opportunity to lead a renowned culinary team in a prestigious setting.
• Full health, dental, and vision insurance.
• Generous performance-based incentives and bonuses.
• Continuous professional development and opportunities to attend culinary events.
• Complimentary meals during shifts.
• Employee discounts on dining and hotel stays (if applicable).
• Relocation assistance for qualified candidates moving to **Centurion**.
• Potential for international assignments within the group.