Executive Chef de Cuisine

Placements24; Centurion; On-site; ZAR 900,000 - 1,300,000; Full time

Benefits offered by this job

Competitive salary

Leadership opportunity

Supportive management team

Professional development

Dynamic work environment

Renowned dining experience

Job summary

Placements24 invites an experienced Executive Chef de Cuisine to lead a premier dining operation in Centurion, Gauteng. The role demands a hands-on, high-performance kitchen leadership, shaping the restaurant’s culinary identity and delivering exceptional dining experiences.

The candidate should bring 5–7 years in senior culinary roles, a formal culinary credential, and a proven ability to manage costs, staff, and quality in a fine-dining or luxury hotel setting.

Qualifications

• Minimum 5–7 years in a senior culinary role such as Executive/Head Chef.
• Formal culinary degree or equivalent apprenticeship.
• Proven ability to lead and manage a diverse kitchen team.
• Extensive knowledge of culinary techniques and global cuisines.
• Strong understanding of food costing, inventory control, and budget management.
• Excellent organizational and time-management skills.
• Knowledge of HACCP and food safety regulations.
• Based in or willing to relocate to Centurion, Gauteng.

Responsibilities

• Oversee all kitchen operations, including menu planning, prep, inventory, and staff supervision.
• Develop innovative and seasonal menus for a discerning clientele.
• Maintain highest standards of food quality, taste, presentation, and hygiene.
• Lead, train, schedule, and evaluate kitchen staff.
• Control food costs and minimize waste via inventory and purchasing.
• Ensure compliance with health, safety, and sanitation regulations.
• Collaborate with management to create exceptional dining experiences and events.
• Stay updated on culinary trends and seek opportunities for innovation.
• Conduct regular taste panels and quality checks for consistency.
• Uphold the establishment's reputation through culinary excellence.

Skills

Leadership

Communication

Time management

Staff management

HACCP knowledge

Food costing

Menu development

Education

Culinary degree or apprenticeship

Job description

About the Role

Our client, a premier hospitality establishment in the vibrant heart of Centurion, Gauteng , is seeking a highly experienced and innovative Executive Chef de Cuisine to lead their culinary operations. This is a pivotal role that demands a passion for gastronomic excellence, exceptional leadership skills, and a deep understanding of fine dining. The ideal candidate will be responsible for shaping the restaurant's culinary identity, ensuring impeccable food quality, and fostering a dynamic, high-performing kitchen environment. You will be instrumental in maintaining our client's reputation for outstanding cuisine and memorable dining experiences. This role requires a hands‑on approach and a commitment to exceeding guest expectations.

Key Responsibilities

• Oversee all aspects of kitchen operations, including menu planning, food preparation, inventory management, and staff supervision.
• Develop innovative and seasonal menus that align with the restaurant's concept and appeal to a discerning clientele.
• Maintain the highest standards of food quality, taste, presentation, and hygiene in accordance with health regulations.
• Manage kitchen staff, including hiring, training, scheduling, and performance evaluations, fostering a positive and collaborative team spirit.
• Control food costs and minimize waste through effective inventory management and purchasing strategies.
• Ensure compliance with all health, safety, and sanitation regulations within the kitchen.
• Collaborate with the restaurant management team to create exceptional dining experiences and special event menus.
• Stay abreast of culinary trends and techniques, continuously seeking opportunities for innovation and improvement.
• Conduct regular taste panels and quality control checks to ensure consistency and excellence.
• Uphold the reputation of the establishment through exceptional culinary output and professional conduct.

Requirements

• Minimum of 5-7 years of progressive experience in a senior culinary role, such as Executive Chef or Head Chef, preferably within fine dining or luxury hotel environments.
• Formal culinary degree or equivalent apprenticeship from a recognized institution.
• Proven ability to lead, motivate, and manage a diverse kitchen team.
• Extensive knowledge of culinary techniques, ingredients, and global cuisines.
• Strong understanding of food costing, inventory control, and budget management.
• Excellent organizational and time‑management skills.
• Proficiency in menu development and costing.
• A passion for delivering exceptional food quality and guest satisfaction.
• Knowledge of food safety and sanitation regulations (e.g., HACCP).
• Strong communication and interpersonal skills.
• Resilience and ability to perform under pressure in a fast‑paced environment.
• Must be based in or willing to relocate to the Centurion, Gauteng area.

Benefits

• Competitive salary package commensurate with experience and expertise.
• Opportunity to lead the culinary direction of a prestigious establishment in Centurion .
• Access to a supportive management team and resources.
• Potential for professional development and career advancement within the hospitality sector.
• A dynamic and stimulating work environment where creativity is encouraged.
• Contribution to the acclaimed dining experience of a renowned venue.