Executive Chef: Lead Culinary Innovation & Team Excellence

Dream Hotels & Resorts; Worcester; On-site; ZAR 334,800 - 558,000; Full time

Job summary

Dream Hotels & Resorts is looking for an Executive Chef to manage the kitchen and oversee food operations. The ideal candidate will have proven experience in kitchen management, strong leadership skills, and the ability to create innovative menus.

Responsibilities include planning menus, overseeing staff, ensuring sanitation standards, and providing staff training. A culinary degree or equivalent experience is required. This role presents an exciting opportunity to contribute to a premier dining experience in Western Cape, Worcester.

Qualifications

• Proven kitchen, food, and people management experience.
• Ability to spot and resolve problems efficiently.
• Up to date with food and beverages trends and best practices.

Responsibilities

• Plan menus for all food outlets on the property.
• Oversee work schedules of kitchen staff.
• Ensure sanitation and safety standards are maintained.
• Provide training and development for kitchen staff.

Skills

Kitchen management

Communication skills

Problem-solving

Leadership

Culinary trends knowledge

Education

Culinary school diploma or degree

Culinary science or related certificate

Tools

MS Office

Restaurant management software

POS systems

Job description

Dream Hotels & Resorts is looking for an Executive Chef to manage the kitchen and oversee food operations. The ideal candidate will have proven experience in kitchen management, strong leadership skills, and the ability to create innovative menus.

Responsibilities include planning menus, overseeing staff, ensuring sanitation standards, and providing staff training. A culinary degree or equivalent experience is required. This role presents an exciting opportunity to contribute to a premier dining experience in Western Cape, Worcester.