Executive Chef

Placements24; Cape Town; On-site; ZAR 900,000 - 1,600,000; Full time

Benefits offered by this job

Health benefits

Relocation assistance

International exposure

Growth opportunities

Dynamic work environment

Job summary

Placements24 is seeking an Executive Chef to lead culinary operations for a luxury hotel in Cape Town, delivering exceptional dining experiences across fine dining, banquets, and room service.

You will oversee menu development, kitchen management, staff training, and strict hygiene standards while driving cost control and supplier negotiation with the hotel management team.

Qualifications

• Proven experience as an Executive Chef or Senior Sous Chef in luxury hotel or fine dining.
• Demonstrated expertise in menu design, culinary techniques, and cost management.
• Strong leadership and ability to develop culinary talent.

Responsibilities

• Develop innovative and appealing menus for all hotel dining venues.
• Manage all aspects of kitchen operations with hygiene and safety emphasis.
• Lead, mentor, and train a diverse culinary team.
• Control food costs, inventory, and negotiate with suppliers.
• Collaborate with F&B Manager and Hotel Management for events and catering.
• Maintain impeccable standards of presentation, taste, and consistency.

Skills

Leadership

Menu design

Kitchen management

Cost control

Staff training

Education

Culinary degree or equivalent

Job description

About the Role

Our client is seeking a highly creative and experienced Executive Chef to lead the culinary operations for a prestigious hotel and its associated dining outlets in Cape Town. This role is paramount to delivering exceptional gastronomic experiences that delight guests and set the establishment apart. The Executive Chef will be responsible for menu development, kitchen management, staff training, and maintaining the highest standards of food quality, presentation, and hygiene. Join a team dedicated to culinary excellence in one of the world's most vibrant gastronomic destinations, Cape Town.

Key Responsibilities

• Develop innovative and appealing menus for all hotel dining venues, including fine dining, casual, banquets, and room service, seasonal considerations.
• Manage all aspects of kitchen operations, ensuring efficiency, quality control, and adherence to strict hygiene and safety standards.
• Lead, mentor, and train a diverse culinary team, fostering a culture of creativity, teamwork, and continuous improvement.
• Control food costs, manage inventory, and negotiate with suppliers to ensure high-quality ingredients at competitive prices.
• Collaborate with the Food & Beverage Manager and Hotel Management to plan special events, promotions, and catering opportunities.
• Maintain impeccable standards of food presentation, taste, and consistency across all dishes served.

Requirements

• Proven experience as an Executive Chef or Senior Sous Chef in a high-volume, luxury hotel or fine-dining restaurant.
• Demonstrated expertise in menu design, culinary techniques, and cost management.
• Strong leadership and team management skills, with the ability to inspire and develop culinary talent.
• Excellent knowledge of food safety regulations and kitchen sanitation practices.
• Culinary degree or equivalent professional qualification is essential.
• Creative flair and a passion for delivering exceptional dining experiences.

Benefits

• Attractive salary package with performance incentives.
• Comprehensive health and wellness benefits.
• Relocation assistance may be provided for qualified candidates.
• Opportunities for international culinary exposure and professional growth.
• A dynamic and inspiring work environment in beautiful Cape Town.