Executive Chef & Kitchen Operations Lead

Profile Personnel; East London; On-site; ZAR 279,000 - 390,600; Full time

Job summary

A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment and a strong track record in kitchen management. Responsibilities include designing innovative menus, ensuring food safety, and training staff. If you are passionate about culinary excellence and have strong leadership skills, this position is for you.

Qualifications

• 3-5 years experience as a Head Chef or Sous Chef in fine dining or luxury hospitality.
• 3 years general kitchen management experience.
• Strong leadership and people management skills.

Responsibilities

• Lead and manage the kitchen team for exceptional cuisine.
• Plan and execute innovative menus for fine dining standards.
• Oversee stock control, supplier relationships, and cost management.

Skills

Leadership

Culinary skills

Organizational skills

Multitasking

Job description

A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment and a strong track record in kitchen management. Responsibilities include designing innovative menus, ensuring food safety, and training staff. If you are passionate about culinary excellence and have strong leadership skills, this position is for you.