Chef / Kitchen Manager

Profile Personnel; East London; On-site; ZAR 279,000 - 390,600; Full time

Job summary

A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment and a strong track record in kitchen management. Responsibilities include designing innovative menus, ensuring food safety, and training staff. If you are passionate about culinary excellence and have strong leadership skills, this position is for you.

Qualifications

• 3-5 years experience as a Head Chef or Sous Chef in fine dining or luxury hospitality.
• 3 years general kitchen management experience.
• Strong leadership and people management skills.

Responsibilities

• Lead and manage the kitchen team for exceptional cuisine.
• Plan and execute innovative menus for fine dining standards.
• Oversee stock control, supplier relationships, and cost management.

Skills

Leadership

Culinary skills

Organizational skills

Multitasking

Job description

Chef / Kitchen Manager required for a reputable restaurant based in East London

Key Responsibilities may include but are not limited to the following:

• Lead, inspire, and manage the kitchen team to deliver consistently exceptional cuisine.

• Plan, design, and execute seasonal and innovative menus aligned with our restaurant’s fine dining standards.

• Oversee stock control, supplier relationships, and cost management to ensure efficiency and profitability.

• Maintain the highest levels of hygiene, food safety, and compliance with all health regulations.

• Train, mentor, and develop kitchen staff to uphold service excellence and team cohesion.

• Work closely with front-of-house management to ensure seamless service and guest satisfaction.

Requirements

• At least 3 - 5 years experience as a Head Chef / Sous Chef in a fine dining or luxury hospitality environment ESSENTIAL

• At least 3 years general kitchen manager experience ESSENTIAL

• Strong leadership and people management skills.

• Exceptional culinary skills with a flair for creativity and presentation.

• Excellent organizational and multitasking abilities.

• In-depth knowledge of food safety, kitchen operations, and stock control.

• Ability to work under pressure while maintaining high standards.

Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.