Commis Chef: Stock Control & Weekend Lead

Profile Personnel; East London; On-site; ZAR 167,400 - 223,200; Full time

Job summary

A well-known catering establishment in East London seeks a Chef to oversee kitchen operations and ensure culinary excellence. Candidates must hold a Diploma in Professional Cookery and have at least 2 years of experience in a similar role. Proficiency in stock management, good leadership abilities, and excellent communication skills are essential. The position requires working weekends and holidays. Competitive salary and a vibrant working environment are offered.

Qualifications

• Minimum of 2 years of experience in a similar culinary role.
• Strong knowledge of kitchen equipment and best practices.
• Ability to manage stock and order supplies.

Responsibilities

• Oversee kitchen operation when head chef is unavailable.
• Prepare and cook dishes according to menu specifications.
• Assist in stock management and inventory control.

Skills

Cooking methods knowledge

Teamwork and leadership

Communication skills

Education

Diploma in Professional Cookery

Tools

MS Office

Restaurant software programs

Job description

A well-known catering establishment in East London seeks a Chef to oversee kitchen operations and ensure culinary excellence. Candidates must hold a Diploma in Professional Cookery and have at least 2 years of experience in a similar role. Proficiency in stock management, good leadership abilities, and excellent communication skills are essential. The position requires working weekends and holidays. Competitive salary and a vibrant working environment are offered.