Commis Chef: Stock Control & Weekend Lead

Profile Personnel; East London; Presencial; ZAR 167.400 - 223.200; Jornada completa

Descripción de la vacante

A well-known catering establishment in East London seeks a Chef to oversee kitchen operations and ensure culinary excellence. Candidates must hold a Diploma in Professional Cookery and have at least 2 years of experience in a similar role. Proficiency in stock management, good leadership abilities, and excellent communication skills are essential. The position requires working weekends and holidays. Competitive salary and a vibrant working environment are offered.

Formación

• Minimum of 2 years of experience in a similar culinary role.
• Strong knowledge of kitchen equipment and best practices.
• Ability to manage stock and order supplies.

Responsabilidades

• Oversee kitchen operation when head chef is unavailable.
• Prepare and cook dishes according to menu specifications.
• Assist in stock management and inventory control.

Conocimientos

Cooking methods knowledge

Teamwork and leadership

Communication skills

Educación

Diploma in Professional Cookery

Herramientas

MS Office

Restaurant software programs

Descripción del empleo

A well-known catering establishment in East London seeks a Chef to oversee kitchen operations and ensure culinary excellence. Candidates must hold a Diploma in Professional Cookery and have at least 2 years of experience in a similar role. Proficiency in stock management, good leadership abilities, and excellent communication skills are essential. The position requires working weekends and holidays. Competitive salary and a vibrant working environment are offered.