Senior Sous Chef — Lead Kitchen Operations (East London)

Profile Personnel; East London; On-site; ZAR 180,000 - 280,000; Full time

Job summary

A leading hospitality recruitment agency is seeking a skilled Senior Sous Chef for a renowned establishment in East London. The ideal candidate will have a Diploma in Professional Cookery and at least 2 years of experience in a similar role. Strong knowledge of cooking methods, stock management, and proficiency in MS Office are essential. This role includes overseeing kitchen operations in the absence of the head chef, and candidates must be willing to work weekends and holidays.

Qualifications

• Minimum 2 years experience in a similar role.
• Strong knowledge of kitchen equipment and best practices.
• Ability to oversee kitchen in the absence of the head chef.

Responsibilities

• Oversee kitchen operations when head chef is absent.
• Manage stock, orders, and inventory effectively.

Skills

Cooking methods knowledge

Leadership

Communication skills

Teamwork

Education

Diploma in Professional Cookery

Tools

MS Office

Restaurant software

Job description

A leading hospitality recruitment agency is seeking a skilled Senior Sous Chef for a renowned establishment in East London. The ideal candidate will have a Diploma in Professional Cookery and at least 2 years of experience in a similar role. Strong knowledge of cooking methods, stock management, and proficiency in MS Office are essential. This role includes overseeing kitchen operations in the absence of the head chef, and candidates must be willing to work weekends and holidays.