Sous Chef - Upscale Restaurant

Placements24; East London; On-site; ZAR 360,000 - 600,000; Full time

Benefits offered by this job

Competitive salary commensurate with经验

Professional development opportunities

Complimentary meals during shifts

Dining discounts at the restaurant

Be part of a renowned culinary estate

Job summary

Placements24 is seeking a talented Sous Chef for our upscale East London kitchen. You will support the Executive Chef in all operations, contribute to menu planning, and lead a skilled team to deliver exceptional dining experiences.

The role requires 3–5 years of culinary experience, a culinary degree or equivalent, and strong knowledge of techniques, ingredients, and food safety. Flexibility to work various shifts is essential for success in a fast-paced, high-end environment.

Qualifications

• Minimum 3–5 years of culinary experience, with 1–2 years in a Sous Chef or senior line cook role.
• Strong knowledge of cooking techniques, ingredients and presentation standards.
• Understanding of food cost control and inventory management.
• Excellent communication and teamwork skills.

Responsibilities

• Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating.
• Oversee kitchen staff in the absence of the Executive Chef, ensuring smooth service.
• Contribute to menu development, recipe creation, and specials planning.
• Maintain strict adherence to food safety, sanitation, and hygiene standards.
• Manage inventory, including ordering supplies and conducting stock takes.
• Control food costs by minimizing waste and ensuring efficient use of ingredients.
• Train and mentor junior kitchen staff, fostering a positive and collaborative work environment.
• Ensure consistency and quality in all dishes served from the East London kitchen.
• Collaborate with front-of-house staff to ensure timely and accurate order fulfillment.

Skills

Culinary experience

Team leadership

Communication

Adaptability

Food safety knowledge

Education

Culinary degree or equivalent

Job description

About the Role

Our client, a highly regarded upscale restaurant in East London, is seeking a talented and driven Sous Chef to support the Executive Chef in all kitchen operations. This role is perfect for an ambitious culinary professional looking to further hone their skills in a dynamic and creative environment. The Sous Chef will be involved in menu planning, food preparation, team leadership, and maintaining the highest standards of quality and hygiene. Join our client's esteemed culinary team in East London and contribute to delivering exceptional dining experiences to a sophisticated clientele.

Key Responsibilities

• Assist the Executive Chef in daily kitchen operations, including food preparation, cooking, and plating.
• Oversee kitchen staff in the absence of the Executive Chef, ensuring smooth service.
• Contribute to menu development, recipe creation, and specials planning.
• Maintain strict adherence to food safety, sanitation, and hygiene standards.
• Manage inventory, including ordering supplies and conducting stock takes.
• Control food costs by minimizing waste and ensuring efficient use of ingredients.
• Train and mentor junior kitchen staff, fostering a positive and collaborative work environment.
• Ensure consistency and quality in all dishes served from the East London kitchen.
• Collaborate with front-of-house staff to ensure timely and accurate order fulfillment.

Requirements

• Minimum of 3-5 years of culinary experience, with at least 1-2 years in a Sous Chef or senior line cook role.
• A culinary degree or equivalent professional qualification is preferred.
• Strong knowledge of cooking techniques, ingredients, and presentation standards.
• Proven ability to manage kitchen operations and staff effectively.
• Understanding of food cost control and inventory management.
• Excellent communication and teamwork skills.
• Ability to work under pressure and adapt to a fast-paced environment.
• Knowledge of food safety and sanitation regulations.
• Flexibility to work various shifts, including evenings, weekends, and holidays in East London.

Benefits

• Competitive salary commensurate with experience.
• Opportunities for professional development and culinary advancement.
• Complimentary meals during shifts and dining discounts at the restaurant.
• Be part of a renowned culinary establishment in East London.
• Supportive and team-oriented kitchen culture.