Executive Chef - Fine Dining Restaurant

Placements24; Kempton Park; On-site; ZAR 1,200,000 - 1,800,000; Full time

Benefits offered by this job

Medical aid

Provident fund

Staff meals

Relocation assistance

Job summary

Placements24 in South Africa’s Gauteng province seeks an exceptionally talented Executive Chef for a renowned fine-dining establishment in Tembisa. You will lead the kitchen, shape the menu, and supervise a high-performance brigade to deliver outstanding seasonal cuisine.

We seek a culinary artist with 7+ years’ progressive experience, strong leadership, cost control, and HACCP expertise. The role offers a highly competitive salary, relocation support, and opportunities for international

Qualifications

• 7+ years progressive culinary experience, including Executive/Head Chef in fine-dining.
• Strong leadership, team management, and communication skills.
• Experience with menu costing and recipe development.
• Authorized to work in South Africa.

Responsibilities

• Lead and manage all kitchen operations with focus on service flow.
• Develop innovative and seasonal menus, including daily specials, with cost controls.
• Source ingredients from reputable suppliers and manage inventory.
• Supervise, train, and mentor kitchen staff to maintain high performance.
• Ensure compliance with HACCP, food safety, and hygiene standards.
• Control food costs and manage kitchen budgets to hit profitability targets.
• Collaborate with Front of House for seamless guest experience.
• Manage staff schedules and disciplinary actions as needed.

Skills

Leadership

Menu development

Food safety HACCP

Budgeting

Staff training & mentorship

Supplier management

High-end cuisine knowledge

Education

Culinary degree or equivalent

Job description

About the Role

Our client, a renowned fine-dining establishment in the vibrant area of Tembisa , is seeking an exceptionally talented and creative Executive Chef. This is a pivotal role responsible for the culinary direction and kitchen operations of our upscale restaurant. The Executive Chef will be expected to maintain the highest standards of food quality, presentation, and innovation. We are looking for a culinary artist with a deep understanding of gastronomic techniques, a passion for using fresh, seasonal ingredients, and the ability to lead and inspire a busy kitchen brigade. This position offers a fantastic opportunity to showcase your culinary expertise and contribute to the continued success and reputation of one of Tembisa 's premier dining destinations. You will be the driving force behind our menu development and overall kitchen efficiency.

Key Responsibilities

Lead and manage all kitchen operations, ensuring smooth and efficient service. Develop innovative and seasonal menus, including daily specials, while maintaining cost controls. Source high-quality ingredients from reputable suppliers and manage inventory effectively. Supervise, train, and mentor kitchen staff, fostering a positive and productive work environment. Ensure adherence to strict food safety, sanitation, and hygiene standards (HACCP). Control food costs and manage kitchen budgets to achieve profitability targets. Maintain exceptional standards of food preparation, cooking, and presentation. Collaborate with the Front of House team to ensure a seamless dining experience for guests. Conduct regular kitchen inventory and place orders for supplies as needed. Manage staff schedules and oversee disciplinary actions when necessary. Stay abreast of current culinary trends and incorporate them into menu offerings.

Requirements

A minimum of 7 years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef role in a fine-dining or high-end establishment. Proven ability to manage kitchen budgets and control food costs effectively. Extensive knowledge of international cuisine and advanced culinary techniques. Strong leadership, team management, and communication skills. Excellent understanding of food safety and hygiene regulations. Creative flair and a passion for developing new dishes. Ability to work under pressure in a fast-paced environment. Culinary degree or equivalent professional qualification. Experience with menu costing and recipe development. Must be authorized to work in South Africa .

Benefits

This role comes with a highly competitive salary package and performance-based incentives. We offer a comprehensive medical aid plan, a provident fund, and opportunities for professional growth and development within the culinary field. The Executive Chef will enjoy generous staff meal provisions and potential for international culinary exposure through our client's networks. You will have the creative freedom to shape the culinary identity of the restaurant. A relocation assistance package may be available for the right candidate. Join a team that values culinary excellence and innovation in a dynamic Tembisa setting.