Executive Chef & Culinary Director

Placements24; Midrand; On-site; ZAR 1,200,000 - 2,000,000; Full time

Benefits offered by this job

Performance bonuses

Health and wellness benefits

Professional development

Advancement opportunities

Creative freedom

Job summary

Placements24 is seeking an experienced Executive Chef & Culinary Director for a prestigious Midrand establishment. You will oversee all kitchen operations, menu development, kitchen staff, and supply chain, ensuring exceptional quality and hygiene.

The role demands 7+ years in senior culinary roles, formal qualification, budget control, and a passion for mentoring, with relocation to Midrand if needed. Competitive package and opportunities for growth are offered.

Qualifications

• 7+ years of progressive experience in a senior culinary role (Executive/Head Chef)
• Formal culinary qualification from a recognised institution
• Proven ability to manage budgets and control costs
• Exceptional leadership, communication, and interpersonal skills
• Strong knowledge of culinary techniques, global cuisines and trends
• Proficiency in inventory management software and POS systems
• Commitment to highest standards of food safety and sanitation
• Ability to work under pressure in a fast-paced environment
• Mentoring and developing culinary talent

Responsibilities

• Develop innovative and seasonal menus aligned with the brand
• Oversee all kitchen operations from food prep to service delivery
• Lead and mentor the kitchen team
• Oversee inventory management and ordering
• Enforce hygiene and food safety standards per local regulations
• Control food and labour costs to maintain profitability
• Collaborate with F&B management to create exceptional dining experiences
• Conduct performance reviews and provide training to staff
• Maintain relationships with suppliers and negotiate terms

Skills

Leadership

Communication

Interpersonal skills

Budget management

Food safety knowledge

Education

Formal culinary qualification

Tools

Inventory management software

POS systems

Job description

About the Role

Our client, a prestigious establishment in the heart of Midrand, Gauteng , is seeking to appoint an experienced and visionary Executive Chef & Culinary Director. This is a pivotal role for an individual with a proven track record in high-volume, fine-dining environments, who possesses a passion for creating exceptional culinary experiences. The successful candidate will be responsible for overseeing all aspects of the kitchen, from menu development and food preparation to staff management and inventory control. This position offers a unique opportunity to shape the culinary direction of a renowned establishment and to lead a talented team of chefs and kitchen staff. We are looking for a leader who is committed to upholding the highest standards of quality, innovation, and hygiene in all kitchen operations. The role demands creativity, exceptional leadership skills, and a deep understanding of gastronomic trends.

Key Responsibilities

• Develop innovative and seasonal menus that align with the establishment's brand and cater to diverse palates.
• Manage all kitchen operations, including food preparation, cooking, presentation, and service delivery.
• Lead, mentor, and manage the kitchen team, fostering a positive and productive work environment.
• Oversee inventory management, including ordering, receiving, and storage of food supplies, ensuring optimal stock levels and minimizing waste.
• Implement and enforce strict hygiene and food safety standards in compliance with local regulations and best practices.
• Control food costs and labour costs, ensuring profitability without compromising on quality.
• Collaborate with the F&B management team to create exceptional dining experiences for guests.
• Conduct regular performance reviews and provide ongoing training and development for kitchen staff.
• Maintain professional relationships with suppliers and negotiate favourable terms.

Requirements

• A minimum of 7 years of progressive experience in a senior culinary role, such as Executive Chef or Head Chef, preferably in a fine-dining or upscale hospitality setting.
• A formal culinary qualification from a recognized institution.
• Proven ability to manage budgets, control costs, and maintain profitability.
• Exceptional leadership, communication, and interpersonal skills.
• Strong knowledge of culinary techniques, global cuisines, and food trends.
• Proficiency in inventory management software and point-of-sale systems.
• A commitment to maintaining the highest standards of food safety and sanitation.
• Ability to work under pressure in a fast-paced environment.
• Passion for mentoring and developing culinary talent.
• Must be based in or willing to relocate to Midrand, Gauteng .

Benefits

Our client offers a competitive remuneration package commensurate with experience, including performance bonuses. In addition, you will receive comprehensive health and wellness benefits, opportunities for professional development and advancement within the organization, and the chance to work in a dynamic and stimulating environment. You will have the creative freedom to influence the culinary landscape of a respected establishment. Further details will be discussed during the interview process.