Executive Chef - Boutique Hotel

Placements24; Kempton Park; In loco; ZAR 900.000 - 1.200.000; Tempo pieno

Vantaggi offerti da questo lavoro

Performance bonuses

Medical aid

Provident fund

Staff meals

Descrizione del lavoro

Placements24 has partnered with a boutique hotel in Tembisa, Gauteng, to recruit an innovative Executive Chef. You will lead a busy kitchen, shape the culinary direction, and ensure exceptional dining experiences for restaurant, banquets, and room service.

We seek a culinary leader with 7+ years of progressive experience, including 3+ years in an Executive/Head Chef role, a culinary degree or apprenticeship, and a proven ability to manage costs, quality, and teams in a luxury setting.

Competenze

• Culinary degree or recognized apprenticeship required.
• Minimum 7 years progressive culinary experience; 3+ years in Exec/Head Chef.
• Proven cost control, menu development, and inventory management skills.
• Strong leadership, staff development, and food safety knowledge.
• Ability to work under pressure in luxury hotel/fine dining.

Mansioni

• Oversee all culinary operations for restaurant, banquets, and room service.
• Develop seasonal menus reflecting trends and brand.
• Lead and mentor kitchen brigade; foster positive team culture.
• Control costs through inventory, waste reduction, supplier negotiation.
• Ensure HACCP-compliant sanitation and safety standards.
• Collaborate with F&B Manager for profitability and efficiency.
• Source high-quality ingredients and manage supplier relations.
• Conduct quality checks on dishes before service.
• Manage kitchen budgets and labor costs.
• Stay updated on industry trends.

Conoscenze

Culinary leadership

Menu development

Food costing

Inventory management

Food safety

Kitchen software

Formazione

Culinary degree or apprenticeship

Strumenti

Kitchen management software

Office software

Descrizione del lavoro

About the Role

Our client, a highly acclaimed boutique hotel in **Tembisa, Gauteng**, is looking for an innovative and experienced Executive Chef to lead its culinary operations. This role is perfect for a culinary artist passionate about creating exceptional dining experiences, managing a vibrant kitchen team, and maintaining the highest standards of food quality and presentation. The Executive Chef will be responsible for menu development, sourcing premium ingredients, controlling costs, and ensuring a safe and hygienic kitchen environment. This is a hands-on position requiring creativity, leadership, and a dedication to culinary excellence in a demanding, fast-paced setting.

Key Responsibilities

• Oversee all culinary operations, including menu planning, food preparation, and presentation for the hotel's restaurant, banquets, and room service.
• Develop creative, seasonal menus that reflect current culinary trends and local influences, while aligning with the hotel's brand and guest expectations.
• Manage, train, and mentor the kitchen brigade, fostering a positive and productive work environment.
• Control food costs through effective inventory management, waste reduction, and supplier negotiations.
• Ensure strict adherence to all food safety, sanitation, and hygiene standards (HACCP principles).
• Collaborate with the Food & Beverage Manager to ensure profitability and operational efficiency.
• Source high-quality ingredients from reputable suppliers, building strong relationships.
• Conduct regular quality control checks on all dishes leaving the kitchen.
• Manage kitchen budgets, labor costs, and operational expenses effectively.
• Stay abreast of industry trends and innovations in culinary arts.

Requirements

• Minimum of 7 years of progressive culinary experience, with at least 3 years in an Executive Chef or Head Chef role, preferably within a luxury hotel or fine dining establishment.
• Culinary degree or recognized apprenticeship/qualification.
• Demonstrated expertise in menu development, food costing, and inventory management.
• Strong leadership and team management skills with the ability to motivate and develop staff.
• Excellent knowledge of food safety regulations and sanitation practices.
• Proficiency in kitchen management software and standard office applications.
• Creative flair and a passion for delivering outstanding culinary creations.
• Ability to work under pressure and adapt to changing demands in a dynamic environment.
• Excellent communication and interpersonal skills.
• Willingness to work flexible hours, including evenings, weekends, and public holidays.

Benefits

This role offers a competitive salary, performance-based bonuses, comprehensive medical aid, a provident fund, and subsidized staff meals. You will have creative freedom to shape the hotel's culinary direction and benefit from professional development opportunities. Join a passionate team dedicated to delivering unforgettable dining experiences in **Tembisa, Gauteng**.