Executive Catering Chef — Luxury Events Leader

Placements24; Südafrika; Vor Ort; ZAR 600.000 - 1.200.000; Vollzeit

Benefits dieser Stelle

Performance bonuses

Healthcare benefits

Retirement savings plan

Professional development

Zusammenfassung

Placements24 is seeking an Executive Catering Chef to lead culinary operations in Tembisa, Gauteng. This hands-on role requires a creative, highly skilled chef with a track record in high-volume, luxury events and meticulous food safety practices.

You will design menus, manage kitchen operations, mentor staff, control costs, and collaborate with event planners to exceed client expectations. The ideal candidate will drive excellence and innovation across prestigious events.

Qualifikationen

• Minimum 8 years of progressive chef experience in catering or luxury hospitality.
• At least 4 years in a senior or executive role.
• Culinary degree or equivalent certification.
• Strong leadership and people management.
• Excellent knowledge of food safety regulations.
• Ability to design high-end menus and cost recipes.

Aufgaben

• Design and implement innovative menus for luxury catering events.
• Oversee all food preparation and presentation to ensure top quality.
• Manage kitchen operations, inventory, and supplier orders.
• Lead, train, and mentor kitchen staff.
• Ensure HACCP and health-safety compliance.
• Collaborate with event planners to meet client dietary needs.
• Monitor food costs and labor to maximize profitability.
• Stay ahead of culinary trends and new techniques.
• Maintain equipment and ensure kitchen cleanliness.

Kenntnisse

Executive chef experience

Menu development

Food costing

Kitchen management

Staff supervision

HACCP certification

Culinary leadership

Ausbildung

Culinary degree

Jobbeschreibung

Placements24 is seeking an Executive Catering Chef to lead culinary operations in Tembisa, Gauteng. This hands-on role requires a creative, highly skilled chef with a track record in high-volume, luxury events and meticulous food safety practices.

You will design menus, manage kitchen operations, mentor staff, control costs, and collaborate with event planners to exceed client expectations. The ideal candidate will drive excellence and innovation across prestigious events.