Executive Catering Chef - Luxury Events Specialist

Placements24; South Africa; On-site; ZAR 600,000 - 1,200,000; Full time

Benefits offered by this job

Performance bonuses

Healthcare benefits

Retirement savings plan

Professional development

Job summary

Placements24 is seeking an Executive Catering Chef to lead culinary operations in Tembisa, Gauteng. This hands-on role requires a creative, highly skilled chef with a track record in high-volume, luxury events and meticulous food safety practices.

You will design menus, manage kitchen operations, mentor staff, control costs, and collaborate with event planners to exceed client expectations. The ideal candidate will drive excellence and innovation across prestigious events.

Qualifications

• Minimum 8 years of progressive chef experience in catering or luxury hospitality.
• At least 4 years in a senior or executive role.
• Culinary degree or equivalent certification.
• Strong leadership and people management.
• Excellent knowledge of food safety regulations.
• Ability to design high-end menus and cost recipes.

Responsibilities

• Design and implement innovative menus for luxury catering events.
• Oversee all food preparation and presentation to ensure top quality.
• Manage kitchen operations, inventory, and supplier orders.
• Lead, train, and mentor kitchen staff.
• Ensure HACCP and health-safety compliance.
• Collaborate with event planners to meet client dietary needs.
• Monitor food costs and labor to maximize profitability.
• Stay ahead of culinary trends and new techniques.
• Maintain equipment and ensure kitchen cleanliness.

Skills

Executive chef experience

Menu development

Food costing

Kitchen management

Staff supervision

HACCP certification

Culinary leadership

Education

Culinary degree

Job description

About the Role

Our client is seeking an innovative and highly skilled Executive Catering Chef to lead their culinary operations in Tembisa, Gauteng . This senior role demands a creative culinary artist with extensive experience in high-volume, luxury catering. You will be responsible for all aspects of the kitchen, from menu development and food preparation to inventory management and staff supervision. The ideal candidate will have a passion for creating exceptional dining experiences, a meticulous approach to food safety and quality, and the ability to thrive in a demanding, fast-paced environment. This is a hands-on role that requires dedication and a deep understanding of gourmet cuisine, ensuring that every event catered by our client sets a new standard for excellence in Tembisa, Gauteng . You will be a key player in driving the reputation and success of our client's catering services, focusing on innovation and consistent quality.

Key Responsibilities

• Design and implement creative, high-quality menus for a variety of catering events, considering seasonal availability and client preferences.
• Oversee all food preparation, cooking, and presentation processes to ensure the highest standards of quality and consistency.
• Manage kitchen operations, including inventory control, ordering of supplies, and maintaining a clean and organized work environment.
• Lead, train, and mentor kitchen staff, fostering a positive and productive team atmosphere.
• Ensure strict adherence to all food safety and sanitation regulations (HACCP standards).
• Collaborate closely with event planners and sales teams to meet client expectations and specific dietary requirements.
• Control food costs and labor expenses to maximize profitability without compromising quality.
• Stay abreast of current culinary trends and innovations to continuously enhance the menu offerings.
• Manage equipment maintenance and ensure all kitchen facilities are in optimal working order.

Requirements

• Minimum of 8 years of progressive experience as a chef, with at least 4 years in a senior or executive role within the catering or high-end hospitality sector.
• Culinary degree or equivalent professional certification from a recognized institution.
• Demonstrated expertise in menu creation, food costing, and kitchen management.
• Proven ability to lead and motivate a culinary team.
• In-depth knowledge of food safety regulations and best practices.
• Exceptional organizational and time-management skills.
• Strong understanding of various international cuisines and dietary restrictions.
• Excellent communication and interpersonal skills.
• Ability to work under pressure and adapt to changing demands in a busy catering environment.

Benefits

• Our client offers a highly competitive salary package, performance-based bonuses, comprehensive health insurance, and retirement savings plan.
• You will have the opportunity to work with premium ingredients, experiment with innovative culinary techniques, and gain exposure to a diverse range of prestigious events.
• Continuous professional development, including opportunities for culinary workshops and industry events, is provided.
• Our client is committed to fostering a supportive and rewarding work culture, with regular team-building events and recognition programs.
• This role is based in Tembisa, Gauteng , offering a challenging yet fulfilling career path for a passionate culinary leader.