Executive Catering Chef: Creative Menus & Team Leadership

Placements24; Rustenburg; On-site; ZAR 900,000 - 1,500,000; Full time

Job summary

Placements24 is seeking an Executive Catering Chef for its flagship venue in Rustenburg, North West. This hands-on role leads a culinary team to deliver exceptional catering for weddings, corporate events, and large galas, with responsibility for menu development, cost control, and service excellence.

The ideal candidate has at least five years as an Executive/Head Chef in high-volume catering or fine dining, a culinary degree, and proven skills in menu planning, food costing, inventory, and

Qualifications

• Five+ years of experience as Executive Chef or Head Chef in high-volume catering or fine dining.
• Culinary degree or equivalent professional qualification.
• Demonstrated expertise in menu planning, food costing, and inventory management.
• Strong leadership and team management skills to motivate kitchen staff.
• Excellent knowledge of various cooking techniques, cuisines, and presentation styles.

Responsibilities

• Develop innovative and diverse menus, considering seasonal ingredients and client preferences.
• Oversee daily operations of the catering kitchen including food prep, cooking, and plating.
• Lead, train, and manage sous chefs, line cooks, and kitchen staff to high performance.
• Control food costs, inventory levels, and supplier relationships; negotiate favorable terms.
• Ensure compliance with health, safety, and sanitation regulations in the kitchen.
• Collaborate with sales and events teams to ensure seamless event execution and client satisfaction.
• Uphold high standards of food quality, taste, and presentation for all events.
• Conduct regular kitchen assessments and implement improvements for efficiency and quality.
• Stay updated on culinary trends to keep menus fresh and exciting.

Skills

Leadership

Menu planning

Food costing

Inventory management

Staff training

Education

Culinary degree

Job description

Placements24 is seeking an Executive Catering Chef for its flagship venue in Rustenburg, North West. This hands-on role leads a culinary team to deliver exceptional catering for weddings, corporate events, and large galas, with responsibility for menu development, cost control, and service excellence.

The ideal candidate has at least five years as an Executive/Head Chef in high-volume catering or fine dining, a culinary degree, and proven skills in menu planning, food costing, inventory, and