Head Chef - Catering Division

Placements24; Bloemfontein; On-site; ZAR 600,000 - 900,000; Full time

Benefits offered by this job

Bonuses

Health benefits

Paid time off

Career growth

Job summary

Placements24 in Welkom, Free State is seeking an experienced Head Chef to lead the catering team. You will design menus, oversee events, manage kitchen staff and uphold the highest standards of quality and presentation.

The role emphasizes culinary innovation, strong leadership, and cost control to deliver exceptional service for our clients.

Qualifications

• Culinary degree or equivalent certification.
• Significant experience as Head Chef in high-volume catering.
• Expertise in various cooking techniques and international cuisines.
• Knowledge of health, safety, and HACCP regulations.

Responsibilities

• Design and develop creative, seasonal menus tailored to diverse client needs and dietary requirements.
• Oversee all aspects of food preparation, cooking, and presentation for catering events.
• Manage kitchen operations, including staff scheduling, training, and performance evaluations.
• Ensure strict adherence to food safety, sanitation, and hygiene standards.
• Control food costs through effective inventory management, portion control, and waste reduction.
• Collaborate with the catering management team to ensure seamless event execution and client satisfaction.

Skills

Menu development

Leadership

Food safety

Budgeting

Team management

Education

Culinary degree

Job description

About the Role

Our client seeks a creative and experienced Head Chef to lead the culinary team for their catering division in Welkom . You will be responsible for menu development, food preparation, kitchen management, and ensuring the highest standards of quality and presentation for all events. This role requires a passion for innovative cuisine, strong leadership abilities, and a deep understanding of catering operations. The ideal candidate will drive culinary excellence, manage kitchen staff effectively, and contribute to the overall success and reputation of our catering services in the Free State .

Key Responsibilities

• Design and develop creative, seasonal menus tailored to diverse client needs and dietary requirements.
• Oversee all aspects of food preparation, cooking, and presentation for catering events.
• Manage kitchen operations, including staff scheduling, training, and performance evaluations.
• Ensure strict adherence to food safety, sanitation, and hygiene standards.
• Control food costs through effective inventory management, portion control, and waste reduction.
• Collaborate with the catering management team to ensure seamless event execution and client satisfaction.

Requirements

• Significant experience as a Head Chef , preferably within a high-volume catering environment.
• Culinary degree or equivalent professional certification.
• Expertise in various cooking techniques and international cuisines.
• Strong leadership and team management skills.
• Knowledge of food cost control, inventory management, and kitchen budgeting.
• Excellent understanding of health, safety, and HACCP regulations.

Benefits

• Attractive salary with performance-based bonuses.
• Comprehensive health and wellness benefits package.
• Generous paid time off and holiday leave.
• Opportunities for culinary innovation and professional growth.
• Work within a vibrant and supportive catering team in Welkom .