Durban Event Catering Operations Lead

Placements24; Durban; Hybrid; ZAR 180.000 - 240.000; Vollzeit

Benefits dieser Stelle

Competitive salary with overtime pay

Medical aid contributions

Training and advancement opportunities

Zusammenfassung

Placements24 in Durban is seeking an Event Catering Operations Supervisor to oversee on-site catering for corporate events and weddings. You will coordinate staff, supervise setup and breakdown, and ensure top-tier client service.

Ideal candidates have 3–5 years in event management or catering operations, strong leadership and multitasking skills, and a proactive approach to problem-solving. Flexibility for evenings, weekends, and public holidays is essential.

Qualifikationen

• Minimum 3–5 years in event management or catering operations.
• Ability to lead and motivate a service staff team.
• Strong organizational and multitasking skills with client communication.
• Understanding of food safety and hygiene practices.
• Willingness to work irregular hours including evenings, weekends, and public holidays.

Aufgaben

• Supervise and coordinate all on-site catering operations for various events.
• Manage and schedule event staff, including waitrons, bartenders, and kitchen assistants.
• Ensure adherence to service standards, hygiene protocols, and safety regulations.
• Liaise with clients on the day of the event to confirm details and address needs.
• Oversee setup and breakdown of event spaces and equipment.
• Manage inventory of catering supplies and equipment for events.
• Conduct pre-event briefings with the service team.
• Handle minor client issues on-site and escalate complex problems.
• Ensure staff rosters and client feedback forms are completed.
• Contribute to continuous improvement of operational processes.

Kenntnisse

Team leadership

Organizational skills

Multitasking

Communication skills

Staying calm under pressure

Flexibility

Jobbeschreibung

Placements24 in Durban is seeking an Event Catering Operations Supervisor to oversee on-site catering for corporate events and weddings. You will coordinate staff, supervise setup and breakdown, and ensure top-tier client service.

Ideal candidates have 3–5 years in event management or catering operations, strong leadership and multitasking skills, and a proactive approach to problem-solving. Flexibility for evenings, weekends, and public holidays is essential.