Development Chef — Travel‑Heavy Menu Innovator

Fouche & Co Recruitment

Gauteng

Presencial

ZAR 420.000 - 640.000

Jornada completa

hace 21 horas
Sé de los primeros/as/es en solicitar esta vacante

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

Supera los filtros ATS

Descripción de la vacante

Fouche & Co Recruitment is seeking a Development Chef based in Johannesburg with travel across Gauteng and occasional trips to KwaZulu-Natal. You will drive new product innovation, design and refine exciting menu items, and train kitchen teams to execute consistently.

The role demands strong leadership in a high-volume catering environment, with a focus on wrapping, burgers, poke bowls and other casual dining concepts. A culinary qualification and willingness to travel are essential.

Formación

  • Proven kitchen experience at Sous Chef or Head Chef level with strong mentoring ability.
  • A relevant culinary qualification is an advantage.
  • Experience in retail food, education, or high-volume catering is highly advantageous.
  • Valid driver’s license with own vehicle and willingness to travel between JHB and KZN branches.
  • Clear criminal record.

Responsabilidades

  • Design, test and innovate food products for high-volume catering and contract operations.
  • Create detailed, scalable recipes and SOPs.
  • Travel regularly to regional branches across Johannesburg and KwaZulu-Natal to roll out new lines.
  • Conduct hands-on training to teach on-site kitchen staff how to prepare and execute new meals.
  • Collaborate with operations to ensure concepts are practical, cost-effective and viable.

Conocimientos

Kitchen leadership
Mentoring others
Menu development
Staff training

Educación

Culinary qualification

Descripción del empleo

Fouche & Co Recruitment is seeking a Development Chef based in Johannesburg with travel across Gauteng and occasional trips to KwaZulu-Natal. You will drive new product innovation, design and refine exciting menu items, and train kitchen teams to execute consistently.

The role demands strong leadership in a high-volume catering environment, with a focus on wrapping, burgers, poke bowls and other casual dining concepts. A culinary qualification and willingness to travel are essential.

Consigue la evaluación confidencial y gratuita de tu currículum.

o arrastra y suelta tu archivo aquí

Similar jobs

Puestos de trabajo similares que vale la pena comparar

New Product Development Chef
New Product Development Chef

Fouche & Co Recruitment • Gauteng

Presencial
ZAR 420.000 - 640.000
Remote Culinary Innovation Chef & Menu Architect
Remote Culinary Innovation Chef & Menu Architect

Placements24 • Pretoria

Híbrido
ZAR 620.000 - 860.000
Fully remote
Competitive salary
Bonuses
+2
Junior Sous Chef — Menu Rollouts & Travel-Ready Kitchen
Junior Sous Chef — Menu Rollouts & Travel-Ready Kitchen

Compleat Hospitality • Gauteng

Presencial
ZAR 180.000 - 240.000
Executive Chef - New Product Development
Executive Chef - New Product Development

Ottobauthentic • Durban

Presencial
ZAR 900.000 - 1.200.000
Menu Innovation Chef - Hybrid Catering Role
Menu Innovation Chef - Hybrid Catering Role

Placements24 • Polokwane

Híbrido
ZAR 320.000 - 520.000
Competitive salary
Hybrid work model
Test kitchen access
+2
Head Chef – Boutique Catering, Lead Culinary Innovation
Head Chef – Boutique Catering, Lead Culinary Innovation

Placements24 • Johannesburg

Presencial
ZAR 1.000.000 - 1.600.000
Competitive salary
Bonuses
State-of-the-art kitchen
+1
Executive Chef - Luxury Kitchen Leader & Innovator
Executive Chef - Luxury Kitchen Leader & Innovator

Staff Solutions • Oos-Kaap

Presencial
ZAR 1.200.000 - 1.800.000
Remote Culinary Innovation Chef - Global Flavor Architect
Remote Culinary Innovation Chef - Global Flavor Architect

Placements24 • Stellenbosch

Híbrido
ZAR 900.000 - 1.300.000
Full remote work flexibility
Competitive contract rate
Impactful culinary direction
+3
Executive Chef - Hybrid Role: Menu Innovation & Leadership
Executive Chef - Hybrid Role: Menu Innovation & Leadership

Placements24 • Cape Town

Híbrido
ZAR 1.200.000 - 1.800.000
Medical aid contributions
Professional development
Hybrid role
Executive Chef: Lead Culinary Innovation for Premier Events
Executive Chef: Lead Culinary Innovation for Premier Events

Placements24 • Johannesburg

Presencial
ZAR 900.000 - 1.200.000
Company meals
Performance-based bonuses
Professional development
+2