Junior Sous Chef — Menu Rollouts & Travel-Ready Kitchen

Compleat Hospitality

Gauteng

On-site

ZAR 180,000 - 240,000

Part time

12 days ago

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Job summary

Hospitality Consultancy is seeking a hands-on Junior Sous Chef to support culinary projects across client sites in South Africa. The role focuses on implementing standardised recipes, rolling out menus, and maintaining quality and consistency in kitchen operations.

Responsibilities include training kitchen teams, controlling portions and yields, and assisting with food costing while upholding food safety and hygiene standards. Travel to various client locations is required.

Qualifications

  • Relevant culinary qualification.
  • Experience at Junior Sous Chef level or equivalent.
  • Knowledge of food preparation and cooking techniques.
  • Experience with recipe implementation and menu execution.
  • Understanding of food costing and stock management.
  • Strong communication and leadership abilities.
  • Ability to work independently and under pressure.
  • Willingness to travel to client locations.

Responsibilities

  • Implement standardised recipes across client sites.
  • Assist with recipe testing and menu rollouts.
  • Train kitchen teams on preparation methods and standards.
  • Maintain food quality, presentation and yield management.
  • Support food costing and portion control.
  • Ensure compliance with food safety and hygiene standards.

Skills

Recipe implementation
Menu execution
Kitchen operations
Food costing
Portion control
Stock management
Team leadership
Travel to sites

Education

Culinary qualification

Job description

Hospitality Consultancy is seeking a hands-on Junior Sous Chef to support culinary projects across client sites in South Africa. The role focuses on implementing standardised recipes, rolling out menus, and maintaining quality and consistency in kitchen operations.

Responsibilities include training kitchen teams, controlling portions and yields, and assisting with food costing while upholding food safety and hygiene standards. Travel to various client locations is required.

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