Remote Culinary Innovation Chef & Menu Architect

Placements24

Pretoria

Hybrid

ZAR 620,000 - 860,000

Full time

16 hours ago

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Benefits offered by this job

Fully remote

Competitive salary

Bonuses

Professional development

Flexibility

Job summary

Placements24 is seeking a highly creative Remote Culinary Development Chef to lead menu innovation for a diverse client base across Pretoria and beyond. You will conceptualize, develop, and refine new menu items, catering packages, and unique culinary experiences from a remote setup.

You should have at least 8 years of progressive culinary experience, including 3 years in menu development, and a culinary degree.

Qualifications

Minimum of 8 years of progressive culinary experience, with at least 3 years in a menu development or culinary innovation role.
Extensive knowledge of international cuisines, flavor profiles, and modern culinary techniques.
Proven ability to create visually appealing and delicious dishes.
Strong understanding of food costing, inventory management, and supplier relations.
Excellent communication, presentation, and interpersonal skills, with the ability to articulate culinary concepts effectively.
Proficiency in using culinary software and standard office applications.
A creative mindset with a passion for innovation and a meticulous attention to detail.
Ability to work independently, manage time effectively, and meet project deadlines in a remote setting.
Culinary degree or equivalent professional training and experience.
A passion for sustainable and ethically sourced ingredients is a plus.

Responsibilities

Conceptualize, develop, and test new and innovative menu items and catering concepts.
Create detailed recipes, specifications, and plating guides for all new dishes and packages.
Collaborate with the operations and sales teams to ensure the feasibility and profitability of new culinary offerings.
Conduct virtual food tastings and presentations for clients and internal stakeholders.
Research and stay updated on global food trends, culinary techniques, and emerging ingredients.
Optimize existing menu items for cost-effectiveness, quality, and consistency across different service platforms.
Ensure all culinary creations meet the highest standards of taste, presentation, and food safety.
Provide culinary guidance and support to catering partners and kitchen staff through remote channels.
Document all development processes, recipes, and costing information accurately.
Contribute to the overall brand identity and culinary vision of the company.