Deli Manager

Talented Recruitment Specialists

Ballito

On-site

ZAR 167,400 - 279,000

Full time

14 days+

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Job summary

A leading retailer in Ballito is seeking a passionate Deli Supervisor to oversee daily operations. Ideal candidates will have a strong food service background and be eager to develop their careers in a dynamic retail environment. Responsibilities include menu creation, staff management, and ensuring high standards of food safety and customer service.

Qualifications

Background in food service or catering appreciated.
Strong computer literacy essential.
Passion for the fresh food industry is crucial.

Responsibilities

Oversee full operation of the Deli Department.
Menu creation and stock management duties.
Ensure hygiene and service standards are maintained.

Skills

Leadership

Food Safety

Communication

Planning

Education

Matric (Grade 12)

Tertiary qualification in Fresh Food Management or equivalent

Tools

MS Office

POS systems

Job description

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A leading retailer based in Ballito is seeking a passionate and experienced Deli Supervisor to oversee the daily operations of their department.

We welcome recent graduates who are eager to kickstart their careers in the fresh food and retail industry. This role offers an excellent opportunity to grow within a dynamic and innovative environment.

The ideal candidate will have a strong background in food service, menu development, and staff management, with a hands-on approach to maintaining high standards in food safety and customer service

Matric (Grade 12)
Tertiary qualification in Fresh Food Management, Hotel Management or equivalent
Experience in managing a service retail department is advantageous, but not essential for graduates with relevant qualifications and a passion for the industry
Background in catering or as a chef will be advantageous
Knowledge of food safety protocols and cold chain management
Proven leadership and staff management skills
Strong computer literacy (MS Office and POS systems)
Willingness to work retail hours
Passion for food and the fresh food industry
Excellent planning and organizational skills
Strong interpersonal and communication abilities
Innovative thinker with a flair for new ideas
Solid understanding of customer buying habits and the FMCG retail landscape
Ability to work under pressure and meet deadlines

Key Responsibilities:

Oversee the full operation of the Department
Menu creation and costing
Production planning and stocktake management
Monitor department targets, profitability, and promotions
Ensure hygiene and sanitation standards are met consistently
Manage stock levels, pricing, and Point of Sale (POS)
Lead and motivate staff to deliver excellent customer service
Open and close the department as required
Keep abreast of international food trends and bring innovation to the offering
Implement controls to maintain optimal stock levels and correct sales mix
Ensure compliance with all legal and food handling requirements
Manage financial and operational aspects of the department

IMPORTANT NOTICE

By applying to this advert you hereby acknowledge that you have read and accept the following Protection of Personal Information ACT (POPIA) disclaimer:

I hereby consent for Talented Recruitment to process my personal information as part of the recruitment process. Talented Recruitment shall take all reasonable measures to protect the personal information of applicants and for the purpose of this disclaimer “personal information” shall be defined as detailed in the Protection of Personal Information Act, Act 4 of 2013 (“POPIA”).

Seniority level