Culinary Operations Lead — Menu & Costing

Sun International

South Africa

On-site

ZAR 360,000 - 600,000

Full time

14 days+

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Job summary

Sun International is seeking an outlet Food Production Operations Manager to lead the daily production and culinary team, delivering quality products and maximising revenue through efficient operations. You will control stock and equipment, ensure adherence to company standards, and drive cost control and sustainability across the kitchen.

The role requires strong leadership, attention to data, and the ability to coach staff while maintaining compliance with labour laws and safety standards in a

Qualifications

Experience in food production/outlet management and leadership.
Strong cost control and compliance with safety and quality standards.
Ability to coach and develop culinary teams while maintaining high productivity.

Responsibilities

Oversee day-to-day delivery of the food production operation and culinary team.
Deliver quality culinary products and maximise revenue through controlling operational efficiencies and productivity.
Manage equipment, stock and ensure compliance with company standards.

Skills

Decision-making

Learning

Implementing and co-ordinating

Numeracy and calculation skills

Analysing and diagnosing

Problem-solving

Fine judgement (colour, taste, texture

Culinary Product Knowledge

Kitchen Operational Management

Food Costing

Menu engineering

Cooking methodology

Labour legislation

Environmental standards

Proficient Computer skills

Tools

Job description

The role requires strong leadership, attention to data, and the ability to coach staff while maintaining compliance with labour laws and safety standards in a

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