Senior Sous Chef - Culinary Operations & Cost Control

Sun International; South Africa; On-site; ZAR 350,000 - 600,000; Full time

Job summary

Sun International is seeking a Food Production Manager to oversee day-to-day kitchen operations and lead the culinary team, ensuring consistent, high-quality products.

The role focuses on maximizing revenue through operational efficiency, controlling equipment and stock, and adhering to NIHT requirements.

Strong numeracy, costing, and problem-solving skills are essential to drive costs down while maintaining quality and safety.

Qualifications

• Experience in food production management and leadership within a kitchen environment.
• Knowledge of NIHT Halaal requirements.
• Strong numerical skills for cost control and data analysis.
• Ability to maintain high-quality culinary standards.
• Ability to manage and control equipment and stock.

Responsibilities

• Oversee day-to-day food production activities and lead the culinary team.
• Ensure consistent delivery of high-quality culinary products.
• Maximise revenue through operational efficiency and productivity.
• Maintain control of equipment and stock in line with NIHT and company standards.

Skills

Decision-making

Training

Coordinating

Numeracy

Data analysis

Problem-solving

Sensory judgment

Food costing

Culinary knowledge

NIHT rules

Sustainability standards

Job description

Sun International is seeking a Food Production Manager to oversee day-to-day kitchen operations and lead the culinary team, ensuring consistent, high-quality products.

The role focuses on maximizing revenue through operational efficiency, controlling equipment and stock, and adhering to NIHT requirements.

Strong numeracy, costing, and problem-solving skills are essential to drive costs down while maintaining quality and safety.