Halaal Sous Chef — Kitchen Lead, Cost Control & Quality

Sun International; Noordwes; On-site; ZAR 320,000 - 420,000; Full time

Job summary

Sun International's Sun City is seeking a Halaal Sous Chef to manage the day‑to‑day delivery of the food production operation and culinary team within a specific outlet, delivering quality culinary products and aligning with NIHT standards.

This role emphasizes food cost control and productivity, operating equipment and stock, and maintaining strict compliance with company policies to maximise revenue and guest satisfaction.

Qualifications

• 3-year culinary diploma or equivalent national qualification at a diploma level.
• 5–6 years in a hotel/restaurant kitchen, with at least 2 years as a chef de partie.

Responsibilities

• Manage day-to-day delivery of the food production operation.
• Lead the culinary team to deliver quality products.
• Control food costs and stock, ensure NIHT compliance.
• Uphold company standards and NIHT standards.

Skills

Food Costing

Culinary Product Knowledge

NIHT Compliance

Education

3-Year Culinary Diploma or equivalent National Culinary Qualification

Job description

Sun International's Sun City is seeking a Halaal Sous Chef to manage the day‑to‑day delivery of the food production operation and culinary team within a specific outlet, delivering quality culinary products and aligning with NIHT standards.

This role emphasizes food cost control and productivity, operating equipment and stock, and maintaining strict compliance with company policies to maximise revenue and guest satisfaction.