Creative Sous Chef - Lead Kitchen & Menu Quality

Capsicum Culinary Studio; Rustenburg; On-site; ZAR 240,000 - 360,000; Full time

Job summary

Sun International is seeking a Sous Chef to support the Head Chef in managing daily kitchen operations at a renowned outlet. You will drive food production, ensure presentation excellence and uphold strict hygiene standards in a fast-paced environment.

The role requires extensive culinary experience, including supervisory responsibilities, and a commitment to maintaining company standards across all outlets.

Qualifications

• 3-year culinary diploma or equivalent diploma at diploma level.
• Membership with South African Chef’s Association and other relevant culinary accreditation.
• 5-6 years’ experience in a hotel/restaurant kitchen; at least 2 years as chef de partie.

Responsibilities

• Assist Head Chef in managing kitchen operations and food production.
• Ensure high quality of food preparation, presentation and hygiene standards.

Skills

Food Costing

Culinary Knowledge

Kitchen Ops Mgmt

Labour Legislation

Shift Flexibility

Open Attitude

Education

Culinary Diploma

SA Chefs Association Membership

Job description

Sun International is seeking a Sous Chef to support the Head Chef in managing daily kitchen operations at a renowned outlet. You will drive food production, ensure presentation excellence and uphold strict hygiene standards in a fast-paced environment.

The role requires extensive culinary experience, including supervisory responsibilities, and a commitment to maintaining company standards across all outlets.