Craft Cocktail Bartender & Guest Service

Mitchells & Butlers Plc; South Africa; On-site; ZAR 89,000 - 156,000; Full time

Job summary

Fancourt, South Africa's premier golfing, leisure and lifestyle destination, in George, is seeking an experienced Barman to join our team. The ideal candidate has at least 2 years in a 4- or 5-star setting, strong knowledge of cocktails, excellent communication, and a guest-focused approach.

Applicants should be able to work shifts, weekends and holidays, have accommodation in George or nearby, and maintain a high standard of bar cleanliness and stock control. POS experience is advantageous.

Qualifications

• Minimum of 2 years experience as a Barman/Bartender in a 4- or 5-star establishment.
• Sound knowledge of cocktails and liquors.
• Excellent communication and interpersonal skills.
• Friendly, professional and guest-focused approach.
• Good numerical and organisational skills.

Responsibilities

• Prepare and serve a variety of beverages, with a focus on cocktails.
• Ensure drinks are prepared and presented to standard.
• Conduct daily stock takes and rotate stock effectively.
• Maintain a clean, hygienic bar area and proper waste separation.
• Process guest bills accurately and complete cash-ups.
• Keep bar well-stocked, organised and ready for service.
• Provide friendly and attentive service and respond to guest requests professionally.

Skills

Bartending

Cocktails knowledge

Communication

Numerical skills

Guest focus

Organisation

Education

Grade 12 or equivalent

Tools

POS system

Job description

Fancourt, South Africa's premier golfing, leisure and lifestyle destination, in George, is seeking an experienced Barman to join our team. The ideal candidate has at least 2 years in a 4- or 5-star setting, strong knowledge of cocktails, excellent communication, and a guest-focused approach.

Applicants should be able to work shifts, weekends and holidays, have accommodation in George or nearby, and maintain a high standard of bar cleanliness and stock control. POS experience is advantageous.