Corporate Catering Operations Manager

Placements24; Pretoria; Hybrid; ZAR 350,000 - 550,000; Full time

Benefits offered by this job

Competitive salary

Bonuses potential

Autonomy

Growth opportunities

Team environment

Regional travel

Benefits package

Job summary

Placements24 is recruiting an experienced Operations Manager in Pretoria to oversee corporate catering services across the region. You will lead logistics, manage a dedicated operations team, and drive profitability while upholding HACCP, safety, and quality standards.

They seek a highly organized leader with 5+ years in catering/hospitality operations, strong budgeting skills, and excellent stakeholder management. Willingness to travel within the region is required.

Qualifications

• Minimum 5 years in operations management, ideally in catering/hospitality.
• Experience in logistics, team leadership and cost control.
• Strong knowledge of food safety regulations (HACCP).
• Excellent organizational, problem-solving, and decision-making skills.
• Degree in Business Admin, Hospitality or related field preferred.
• Reside in or near Pretoria and willing to travel within the region.

Responsibilities

• Oversee day-to-day catering operations for corporate clients.
• Develop and implement policies to improve efficiency and quality.
• Manage logistics, staffing, and resource allocation.
• Control inventory, costs, and supplier relationships.
• Lead operations team including kitchen, delivery, event setup.
• Ensure health, safety, and HACCP compliance.
• Collaborate with sales and culinary teams to align operations.
• Monitor KPIs and drive continuous improvement.
• Address client feedback promptly.

Skills

Operations leadership

Logistics management

Budgeting

Food safety

Team leadership

Education

Business Administration degree

Job description

About the Role

Our client, a premier corporate catering specialist in **Pretoria**, is seeking a highly organized and results-driven Operations Manager. This pivotal role involves overseeing the efficient and effective delivery of catering services to a diverse corporate clientele across the **Pretoria** region. The ideal candidate will possess strong leadership skills, a deep understanding of catering operations, and a commitment to maintaining the highest standards of quality, safety, and customer satisfaction. You will be responsible for managing logistics, optimizing workflows, leading a dedicated operations team, and ensuring profitability. This is an excellent opportunity to take charge of operations within a respected company, contributing to its growth and reputation for excellence in the corporate sector.

Key Responsibilities

• Manage and direct all day-to-day catering operations, ensuring seamless service delivery for corporate clients.
• Develop and implement operational policies and procedures to enhance efficiency and quality.
• Oversee logistics, including delivery schedules, staffing allocation, and resource management.
• Manage inventory levels, control food and supply costs, and optimize supplier relationships.
• Lead, motivate, and manage the operations team, including kitchen staff, delivery personnel, and event setup crews.
• Ensure strict adherence to all health, safety, and food hygiene regulations (e.g., HACCP).
• Collaborate with the sales and culinary teams to ensure client needs are met and operational capabilities align with business development.
• Monitor key performance indicators (KPIs) and implement strategies for continuous improvement.
• Handle client feedback and operational challenges promptly and professionally.

Requirements

• Minimum of 5 years of experience in operations management, preferably within the catering or hospitality industry.
• Demonstrated success in managing logistics, team leadership, and operational efficiency.
• Strong understanding of food safety regulations and best practices.
• Excellent organizational, problem-solving, and decision-making skills.
• Proficiency in operational planning, budgeting, and cost control.
• Strong communication and interpersonal skills to effectively manage teams and client relations.
• Ability to work effectively in a fast-paced, demanding environment.
• A degree in Business Administration, Hospitality Management, or a related field is preferred.
• Reside in or near **Pretoria** and be willing to travel within the region as needed.

Benefits

• Competitive annual salary and potential for bonuses.
• Significant responsibility and autonomy in managing operations.
• Opportunity to shape the operational excellence of a growing company.
• Work within a professional and supportive team environment in **Pretoria**.
• Exposure to diverse and high-profile corporate events.
• Contribution to a respected name in corporate catering.
• Comprehensive benefits package.