Corporate Catering Lead - Pretoria

Placements24; Pretoria; On-site; ZAR 450,000 - 650,000; Full time

Benefits offered by this job

Group medical insurance

Retirement fund contributions

Opportunities for professional growth

Employee discounts

Job summary

Placements24 is seeking a Corporate Catering Lead in Pretoria to manage end-to-end catering for corporate clients, including lunches, conferences, and executive events. You will lead a dedicated team, handle supplier relations, and drive growth of the catering division while ensuring top quality and compliance with client requirements.

The role requires leadership of operations, menu planning, inventory control, and adherence to health and safety standards, with flexibility for evenings and

Qualifications

• Minimum 4 years in catering management, focusing on corporate or business events.
• Proven experience supervising teams and delivering excellent service.
• Solid knowledge of food prep, menu planning and inventory management.
• Knowledge of health and safety regulations in food service.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal abilities.
• Ability to handle pressure and manage multiple tasks.
• Willingness to work varied hours to support events in Pretoria.

Responsibilities

• Oversee daily catering operations, ensuring high standards of food quality, presentation and service for corporate clients.
• Lead and mentor the catering team, providing training for optimal performance.
• Build and maintain relationships with corporate clients and understand their needs.
• Manage inventory and place supplier orders to ensure cost-effective procurement.
• Enforce health, safety, and hygiene standards across all catering activities.
• Plan menus tailored to events, considering dietary restrictions and client preferences.
• Monitor catering costs and contribute to budget management for efficiency.
• Coordinate catering with other departments to align with event schedules.

Skills

Catering management

Team supervision

Food prep

Health & safety

Budgeting

Time management

Communication

Flexibility

Job description

About the Role

Our client, a dynamic and reputable corporate services provider in Pretoria, Gauteng , is actively seeking a dedicated Corporate Catering Lead. This role is central to managing and elevating the catering experiences for a diverse range of corporate clients, including business lunches, conferences, and executive events. The successful candidate will be responsible for the end-to-end management of catering services, ensuring seamless execution, exceptional quality, and adherence to stringent client requirements. You will lead a dedicated team, manage inventory and supplier relationships, and contribute to the strategic growth of the catering division. This is an excellent opportunity for a motivated professional to make a significant impact in a thriving business environment in Pretoria .

Key Responsibilities

• Oversee daily catering operations, ensuring high standards of food quality, presentation, and service delivery for corporate clients.
• Manage and mentor the catering team, providing training and guidance to ensure optimal performance.
• Develop and maintain strong relationships with corporate clients, understanding their specific needs and ensuring satisfaction.
• Manage inventory levels, place orders with suppliers, and ensure cost-effective procurement of ingredients and supplies.
• Implement and enforce health, safety, and hygiene standards in all catering activities.
• Plan and execute menus tailored to corporate events, considering dietary restrictions and client preferences.
• Monitor catering expenses and contribute to budget management, aiming for efficiency and profitability.
• Collaborate with other departments to coordinate catering services with overall event schedules and logistics.
• Respond promptly and effectively to client inquiries and feedback, resolving any issues that may arise.
• Continuously seek opportunities to improve catering services and enhance the client experience in Gauteng .

Requirements

• A minimum of 4 years of experience in catering management, with a strong focus on corporate or business events.
• Proven experience in team supervision and customer service excellence.
• Good understanding of food preparation, menu planning, and inventory management.
• Knowledge of health and safety regulations relevant to food service.
• Excellent organizational and time-management skills.
• Strong communication and interpersonal abilities.
• Ability to work under pressure and handle multiple tasks simultaneously.
• Flexibility to work varied hours, including some evenings and weekends as required by event schedules in Pretoria .
• A positive attitude and a commitment to delivering high-quality results.
• Basic financial management skills related to cost control and budgeting.

Benefits

• An annual salary package of ZAR .
• Potential for performance-based incentives.
• Access to group medical insurance.
• Retirement fund contributions.
• Opportunities for professional growth and skill development.
• A supportive and collaborative work environment.
• Employee discounts on company services.
• Work within a well-regarded organization in the Pretoria area.