Corporate Catering Specialist

Placements24; Randburg; On-site; ZAR 320,000 - 460,000; Full time

Job summary

Placements24 in Randburg, Gauteng, seeks a Corporate Catering Specialist with 4+ years in catering management for corporate clients. You will coordinate menus, logistics, service delivery, and client satisfaction for board meetings to large events.

A hospitality qualification is preferred and you will work with sales teams to grow business opportunities and ensure food safety standards. You will lead event planning, manage budgets, and collaborate with culinary and operations teams to deliver

Qualifications

• Minimum of 4 years of experience in catering management, event planning, or hospitality focused on corporate clients.
• Proven ability to manage multiple corporate events simultaneously with attention to detail.
• Strong understanding of corporate culture and event requirements.
• Excellent client relationship management and communication skills.
• Proficiency in menu planning and food presentation.
• Experience with budget management and cost control.
• Knowledge of food safety and hygiene regulations.
• Ability to work flexible hours, including evenings and weekends for events in Randburg.
• Strong organizational and problem-solving skills.
• Proficiency in Microsoft Office Suite and event management software.

Responsibilities

• Plan, organize, and execute catering services for corporate clients, ensuring seamless delivery.
• Build and maintain strong, long-lasting relationships with corporate clients, understanding their unique needs and expectations.
• Develop customized menu proposals and presentation concepts for various corporate events.
• Coordinate with the culinary team to ensure timely and high-quality food preparation and presentation.
• Manage event logistics, including setup, delivery, staffing, and breakdown.
• Oversee the budget for each event, ensuring profitability and cost-effectiveness.
• Ensure strict adherence to food safety, hygiene, and quality standards.
• Troubleshoot and resolve any client issues or event-related challenges promptly and effectively.
• Collaborate with sales and marketing teams to identify new business opportunities.
• Maintain accurate records of client interactions, event details, and financial transactions.
• Stay updated on corporate event trends and catering best practices.

Skills

Client relationships

Communication

Menu planning

Budget management

Food safety

MS Office

Event management software

Organizational skills

Problem solving

Flexibility

Education

Hospitality Management or Business qualification

Tools

Microsoft Office Suite

Event management software

Job description

About the Role

Our client is seeking a dedicated and experienced Corporate Catering Specialist to join their esteemed team in **Randburg, Gauteng**. This role focuses on managing and delivering exceptional catering services for corporate clients, ensuring every event is executed with precision and professionalism. The ideal candidate will possess a strong understanding of corporate event needs, excellent client relationship management skills, and a passion for culinary excellence. You will be responsible for coordinating menus, managing logistics, overseeing service delivery, and ensuring client satisfaction for a range of business functions, from board meetings to large-scale company events. This is an exciting opportunity to contribute to a reputable catering company in the heart of **Gauteng**'s business district.

Key Responsibilities

• Plan, organize, and execute catering services for corporate clients, ensuring seamless delivery.


• Build and maintain strong, long-lasting relationships with corporate clients, understanding their unique needs and expectations.


• Develop customized menu proposals and presentation concepts for various corporate events.


• Coordinate with the culinary team to ensure timely and high-quality food preparation and presentation.


• Manage event logistics, including setup, delivery, staffing, and breakdown.


• Oversee the budget for each event, ensuring profitability and cost-effectiveness.


• Ensure strict adherence to food safety, hygiene, and quality standards.


• Troubleshoot and resolve any client issues or event-related challenges promptly and effectively.


• Collaborate with sales and marketing teams to identify new business opportunities.


• Maintain accurate records of client interactions, event details, and financial transactions.


• Stay updated on corporate event trends and catering best practices.

Requirements

• Minimum of 4 years of experience in catering management, event planning, or hospitality, with a focus on corporate clients.


• Proven ability to manage multiple corporate events simultaneously with meticulous attention to detail.


• Strong understanding of corporate culture and event requirements.


• Excellent client relationship management and communication skills.


• Proficiency in menu planning and food presentation.


• Experience with budget management and cost control.


• Knowledge of food safety and hygiene regulations is essential.


• Ability to work flexible hours, including evenings and weekends, as needed for events in **Randburg**.


• Strong organizational and problem-solving skills.


• Proficiency in Microsoft Office Suite and event management software.


• A relevant qualification in Hospitality Management or Business is advantageous.

Benefits

Our client offers a competitive salary, performance-based incentives, and opportunities for professional growth. You will be part of a dynamic team working with prestigious corporate clients. The role provides exposure to a wide range of challenging and rewarding events within the vibrant **Gauteng** corporate landscape. Enjoy a supportive work environment and the chance to advance your career in the catering industry.