Community Catering Coordinator

Placements24; Soweto; Sur place; ZAR 250 000 - 360 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Professional development opportunities

Collaborative team environment

Community impact and upliftment

Work in Soweto with stakeholders

Growth opportunities within the org

Résumé du poste

Placements24 invites applications for a Community Catering Coordinator to lead food service initiatives in Soweto, Gauteng. You will plan, organize, and execute catering for community events, while ensuring nutritious, culturally appropriate menus and strict hygiene standards.

The role requires strong organizational skills, compassion, and the ability to manage volunteers and staff. You will liaise with local suppliers and community partners to deliver high-quality services that strengthen

Qualifications

• Proven experience in catering management, event coordination, or a related field.
• Experience working within a community-based or non-profit organization is highly desirable.
• Knowledge of nutrition and dietary requirements, particularly in a community context.
• Strong organizational and time management skills, with the ability to multitask effectively.
• Excellent communication and interpersonal skills, with a patient and empathetic demeanor.
• Experience in budget management and resource allocation.
• Understanding of food safety and hygiene regulations.
• Ability to lead and motivate teams, including volunteers.
• Proficiency in basic computer applications (MS Office Suite).
• Commitment to serving the Soweto community and promoting food security.

Responsabilités

• Plan and coordinate catering for community events, workshops, and programs.
• Develop menus that are nutritious, cost-effective, and cater to diverse dietary needs within the community.
• Manage food procurement, inventory, and budget for all catering activities.
• Ensure compliance with all food safety and hygiene standards in food preparation and service areas.
• Recruit, train, and supervise catering staff and volunteers.
• Liaise with community stakeholders, partners, and event organizers to ensure successful service delivery.
• Maintain records of catering activities, expenses, and participant feedback.
• Contribute to the development of sustainable food practices within the organization.
• Organize and oversee food preparation, cooking, and serving processes.
• Represent the organization professionally at community events and meetings.

Connaissances

Catering management

Event coordination

Budget management

Food safety

Leadership

Communication

Nutrition knowledge

MS Office Suite

Community development

Outils

MS Office Suite

Description du poste

About the Role

Our client, a dynamic social enterprise focused on community development, is seeking a dedicated Community Catering Coordinator to manage their food service initiatives in Soweto, Gauteng . This role is designed for an individual passionate about leveraging food to foster community engagement and provide accessible, nutritious meals. You will be responsible for planning, organizing, and executing catering services for community events, workshops, and educational programs. This position requires strong organizational skills, a compassionate approach, and the ability to manage resources efficiently within a community-focused setting. You will work with local suppliers, manage volunteers and staff, and ensure high standards of food quality and hygiene. The successful candidate will play a key role in strengthening community ties through accessible and well-prepared food services in Soweto .

Key Responsibilities

• Plan and coordinate catering for community events, workshops, and programs.
• Develop menus that are nutritious, cost-effective, and cater to diverse dietary needs within the community.
• Manage food procurement, inventory, and budget for all catering activities.
• Ensure compliance with all food safety and hygiene standards in food preparation and service areas.
• Recruit, train, and supervise catering staff and volunteers.
• Liaise with community stakeholders, partners, and event organizers to ensure successful service delivery.
• Maintain records of catering activities, expenses, and participant feedback.
• Contribute to the development of sustainable food practices within the organization.
• Organize and oversee food preparation, cooking, and serving processes.
• Represent the organization professionally at community events and meetings.

Requirements

• Proven experience in catering management, event coordination, or a related field.
• Experience working within a community-based or non-profit organization is highly desirable.
• Knowledge of nutrition and dietary requirements, particularly in a community context.
• Strong organizational and time management skills, with the ability to multitask effectively.
• Excellent communication and interpersonal skills, with a patient and empathetic demeanor.
• Experience in budget management and resource allocation.
• Understanding of food safety and hygiene regulations.
• Ability to lead and motivate teams, including volunteers.
• Proficiency in basic computer applications (MS Office Suite).
• Commitment to serving the Soweto community and promoting food security.

Benefits

• Opportunity to make a significant positive impact within the Soweto community.
• Competitive salary and benefits package.
• Work in a meaningful role focused on social upliftment.
• Collaborative and supportive team environment.
• Professional development opportunities in community development and food service management.
• Gain experience in diverse event settings within the community.
• Contribute to a vital social enterprise.
• Potential for growth within the organization.
• Regular opportunities to engage directly with the community.
• A chance to champion food accessibility and community well-being.