Commis Chef: Learn & Grow in Fine-Dining Kitchen

Hospitalityandoutdoor; South Africa; On-site; ZAR 67,000 - 100,000; Full time

Benefits offered by this job

Competitive entry-level salary

Mentorship from experienced chefs

Exposure to high-quality ingredients

Supportive kitchen team environment

Growth within restaurant

Job summary

Marriott International in Johannesburg is seeking an enthusiastic Commis Chef to join the kitchen brigade in an award-winning restaurant. This entry-level role offers hands-on experience in a high-caliber culinary setting with experienced mentors and opportunities to grow within the operation.

The role focuses on mise en place, basic cooking tasks, hygiene, and teamwork, with a supportive kitchen environment and opportunities for advancement.

Qualifications

• Genuine passion for cooking and willingness to learn.
• Basic hygiene and food safety understanding.
• Ability to follow instructions and work well in a team.

Responsibilities

• Assist chefs with mise en place, preparing ingredients, chopping vegetables, and portioning meats.
• Perform basic cooking tasks under supervision.
• Maintain a clean and organized workstation with hygiene standards.
• Learn and execute recipes according to procedures.
• Support team in receiving and storing food supplies.
• Participate in cleaning duties throughout the kitchen.

Skills

Passion for cooking

Teamwork

Job description

Marriott International in Johannesburg is seeking an enthusiastic Commis Chef to join the kitchen brigade in an award-winning restaurant. This entry-level role offers hands-on experience in a high-caliber culinary setting with experienced mentors and opportunities to grow within the operation.

The role focuses on mise en place, basic cooking tasks, hygiene, and teamwork, with a supportive kitchen environment and opportunities for advancement.