Commis Chef

Profile Personnel; East London; On-site; ZAR 167,400 - 223,200; Full time

Job summary

A well-known catering establishment in East London seeks a Chef to oversee kitchen operations and ensure culinary excellence. Candidates must hold a Diploma in Professional Cookery and have at least 2 years of experience in a similar role. Proficiency in stock management, good leadership abilities, and excellent communication skills are essential. The position requires working weekends and holidays. Competitive salary and a vibrant working environment are offered.

Qualifications

• Minimum of 2 years of experience in a similar culinary role.
• Strong knowledge of kitchen equipment and best practices.
• Ability to manage stock and order supplies.

Responsibilities

• Oversee kitchen operation when head chef is unavailable.
• Prepare and cook dishes according to menu specifications.
• Assist in stock management and inventory control.

Skills

Cooking methods knowledge

Teamwork and leadership

Communication skills

Education

Diploma in Professional Cookery

Tools

MS Office

Restaurant software programs

Job description

Chef

Required for a renowned establishment based in East London.

Requirements

• Diploma in Professional Cookery (City and Guilds or similar)
• A minimum of 2 years’ experience in a similar role.
• Strong knowledge of cooking methods, kitchen equipment, and best practices.
• Experience in stock take, orders and stock management.
• Good understanding of MS Office and restaurant software programs.
• Teamwork-oriented with outstanding leadership abilities.
• Excellent communication and interpersonal skills
• Ability to oversee kitchen when head chef is not present
• Must be willing to work weekends, public holidays and festive season.

Only shortlisted candidates will be contacted. Should you not receive a response within 14 days please consider your application unsuccessful. We will keep your CV on our database for any other relevant roles that may arise.