Junior Pastry Chef — Dessert Craft & Prep

EDITION; Cape Town; On-site; ZAR 133,920 - 200,880; Full time

Job summary

Marriott International in Cape Town is seeking a diligent kitchen team member to prepare ingredients, cook according to recipes and standards, and help with meal presentation. You will operate ovens, stoves, grills, microwaves and fryers, ensuring correct temperatures and HACCP compliance.

The role requires Matric and a culinary qualification, at least 1 year of related experience, and the ability to work as part of a diverse team.

Qualifications

• Matric and culinary qualification.
• Ability to follow food safety and HACCP guidelines.
• Team-oriented and professional demeanor.

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables to prepare them for cooking or consumption.
• Weigh, measure, and mix ingredients according to recipes or personal judgment.
• Test foods to determine if they have been cooked sufficiently.
• Monitor food quality while preparing food and throughout the day.
• Prepare cold foods, including salads and dressings.
• Breakdown work station and label back-up items.

Skills

Team Work

Diversity Relations

Safety Orientation

Dependability

Presentation

Education

Matric and culinary qualification

Job description

Marriott International in Cape Town is seeking a diligent kitchen team member to prepare ingredients, cook according to recipes and standards, and help with meal presentation. You will operate ovens, stoves, grills, microwaves and fryers, ensuring correct temperatures and HACCP compliance.

The role requires Matric and a culinary qualification, at least 1 year of related experience, and the ability to work as part of a diverse team.