Commis Chef: Master the Art of Prep & Cook

Protea Hotels By Marriott®; Pretoria; On-site; ZAR 120,000 - 170,000; Full time

Job summary

Protea Hotels by Marriott® is seeking a Commis Chef at Protea Hotel Fire & Ice! by Marriott® Menlyn Pretoria. You will prepare ingredients, cook according to recipes, and maintain quality and safety standards in a busy kitchen. This entry‑level role supports the culinary team and helps ensure guest satisfaction.

Requirements include a high school diploma or GED and at least 1 year of related experience. No supervisory duties, with a focus on safe, efficient food preparation and teamwork.

Qualifications

• Education: High school diploma or GED equivalent.
• Related Work Experience: At least 1 year of related work experience.
• License or Certification: None

Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Operate ovens, stoves, grills, microwaves, and fryers; test and monitor food quality.
• Set-up and break down work station; maintain clean and sanitary kitchen areas.

Job description

Protea Hotels by Marriott® is seeking a Commis Chef at Protea Hotel Fire & Ice! by Marriott® Menlyn Pretoria. You will prepare ingredients, cook according to recipes, and maintain quality and safety standards in a busy kitchen. This entry‑level role supports the culinary team and helps ensure guest satisfaction.

Requirements include a high school diploma or GED and at least 1 year of related experience. No supervisory duties, with a focus on safe, efficient food preparation and teamwork.