Commis Chef - Fine Dining Establishment

Placements24; Benoni; On-site; ZAR 67,000 - 112,000; Full time

Benefits offered by this job

Salary increases

Structured training

Exposure to techniques

Uniform provided

Career advancement

Job summary

Placements24 in Benoni is seeking an ambitious Commis Chef to join its fine dining brigade. This entry-level opportunity offers hands-on learning across kitchen sections and exposure to high-pressure, quality-focused service.

You will support the CDP and Sous Chef in daily prep, maintain hygiene standards, and learn recipes from senior chefs. Mentorship provided with clear progression within the renowned Gauteng dining establishment.

Qualifications

• Basic culinary training or strong passion for cooking.
• Previous professional kitchen experience is a plus.
• Ability to follow instructions accurately.
• Good understanding of food safety and hygiene principles.
• Strong work ethic and enthusiasm for culinary arts.

Responsibilities

• Prepare ingredients and assist in cooking and presentation across kitchen sections.
• Maintain a clean, organized workstation with strict hygiene standards.
• Learn and execute recipes and techniques from senior chefs.
• Support the kitchen team during service for efficiency and timely prep.
• Participate in stocktaking and inventory management for assigned sections.

Skills

Basic culinary training

Teamwork

Food safety

Willingness to learn

Kitchen experience

Job description

About the Role

Our client, a critically acclaimed fine dining restaurant in Benoni , is seeking an ambitious and talented Commis Chef to join its esteemed culinary brigade. This is an excellent entry-level opportunity for a passionate individual to learn from seasoned professionals, gain comprehensive experience across various kitchen sections, and develop their skills in a high-pressure, quality-focused environment. You will play a vital role in supporting the CDP's and Sous Chef in daily preparations and service, contributing to the restaurant's reputation for culinary excellence in Gauteng .

Key Responsibilities

• Prepare ingredients and assist in the cooking and presentation of dishes across different kitchen sections.
• Maintain a clean and organized workstation, adhering to strict hygiene and safety standards.
• Learn and execute recipes and cooking techniques as directed by senior chefs.
• Support the kitchen team during service, ensuring efficiency and timely preparation.
• Participate in stocktaking and inventory management for assigned sections.

Requirements

• Basic culinary training or a strong passion for cooking with a willingness to learn.
• Previous experience in a professional kitchen environment is a plus.
• Ability to follow instructions accurately and work effectively as part of a team.
• Good understanding of food safety and hygiene principles.
• Strong work ethic, reliability, and enthusiasm for the culinary arts.

Benefits

• Competitive salary and opportunities for regular pay increases based on performance.
• Structured training and mentorship from experienced chefs in Benoni .
• Exposure to high-end culinary techniques and ingredients.
• Uniform and laundry services provided.
• Career advancement prospects within a respected dining establishment.