Commis Chef

Placements24; East London; On-site; ZAR 89,000 - 123,000; Full time

Benefits offered by this job

On-the-job training

Staff meals

Job summary

Placements24 in East London is seeking an enthusiastic Commis Chef to join our kitchen team. This entry-level role offers hands-on experience in food preparation, basic cooking techniques, and learning from experienced chefs in a busy, professional environment.

You will assist in various kitchen sections, maintain sanitation, follow recipes, and support stock management. The position provides comprehensive on-the-job training, opportunities for career progression, and staff meals during working

Qualifications

• Basic understanding of culinary techniques and kitchen operations.
• Willingness to learn and take direction from senior kitchen staff.
• Ability to work efficiently in a fast-paced environment.
• Good communication skills and a positive team attitude.
• Basic knowledge of food hygiene and safety standards is a plus.
• Must be reliable, punctual, and have a strong work ethic.

Responsibilities

• Assist chefs in food preparation, including washing, peeling, chopping, and preparing ingredients.
• Cook and prepare basic dishes under the supervision of senior chefs.
• Maintain a clean and sanitary work area, adhering to all food safety regulations.
• Wash dishes, pots, pans, and kitchen equipment as needed.
• Learn and follow recipes and cooking methods accurately.
• Support the kitchen team in maintaining stock levels and organizing storage areas.

Skills

Culinary basics

Teamwork

Communication

Punctuality

Reliability

Food hygiene

Job description

About the Role

Our client is looking for an enthusiastic and motivated Commis Chef to join the kitchen team at their acclaimed establishment in East London . This entry-level position is ideal for someone passionate about cooking and eager to learn from experienced chefs in a professional kitchen environment. You will assist in various sections of the kitchen, gaining hands‑on experience in food preparation, cooking techniques, and maintaining kitchen standards. This is a fantastic opportunity to start your culinary career in the vibrant city of East London .

Key Responsibilities

• Assist chefs in food preparation, including washing, peeling, chopping, and preparing ingredients.
• Cook and prepare basic dishes under the supervision of senior chefs.
• Maintain a clean and sanitary work area, adhering to all food safety regulations.
• Wash dishes, pots, pans, and kitchen equipment as needed.
• Learn and follow recipes and cooking methods accurately.
• Support the kitchen team in maintaining stock levels and organizing storage areas.

Requirements

• Basic understanding of culinary techniques and kitchen operations.
• Willingness to learn and take direction from senior kitchen staff.
• Ability to work efficiently in a fast‑paced environment.
• Good communication skills and a positive team attitude.
• Basic knowledge of food hygiene and safety standards is a plus.
• Must be reliable, punctual, and have a strong work ethic.

Benefits

• Competitive starting salary.
• Comprehensive on‑the‑job training and skill development opportunities.
• Exposure to a professional and dynamic kitchen environment in East London.
• Career progression opportunities within the culinary field.
• Staff meals provided during working hours.