Co-Ordinator, Klerksdorp (W)

Pedros Chicken; Klerksdorp; Vor Ort; ZAR 150.000 - 210.000; Vollzeit

Zusammenfassung

Pedros Chicken in Klerksdorp, North West, seeks a store supervisor to manage order flow between kitchen and customers in a busy environment. You will greet customers, take orders in person, drive-thru, or online pickups, and ensure timely, accurate meals while maintaining cleanliness and food safety standards.

The role calls for strong leadership, organisational skills, and the ability to work independently in a fast-paced setting. Previous supervisory experience is preferred.

Qualifikationen

• Strong communication and customer service skills.
• Accuracy and attention to detail.
• Ability to work in a fast-paced environment.
• Time management and multitasking.
• Teamwork and cooperation.
• Basic cash-handling and POS skills.
• Problem-solving and adaptability.
• Good personal hygiene and professionalism.

Aufgaben

• Greet customers warmly and create a positive first impression.
• Take customer orders accurately (in person, drive-thru, or online pickups).
• Present food and drinks neatly, correctly, and on time.
• Ensure orders match receipts and special requests.
• Maintain cleanliness of the counter, dining area, and presentation stations.
• Follow food safety, hygiene, and company standards at all times.
• Work closely with kitchen staff to ensure smooth order flow.
• Resolve minor customer concerns politely and escalate when necessary.
• Restock items such as cups, lids, sauces, and napkins.

Kenntnisse

Communication skills

Customer service

Attention to detail

Fast-paced environment

Time management

Teamwork

Cash-handling

Problem-solving

Hygiene

Tools

POS system

Jobbeschreibung

We are currently recruiting for our high-performing and busy store in KLERKSDORP, North West. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.

Purpose

To manage the flow of orders between the kitchen and the customer to ensure speed, accuracy, and quality.

Key Responsibilities

• Greet customers warmly and create a positive first impression
• Take customer orders accurately (in person, drive-thru, or online pickups)
• Present food and drinks neatly, correctly, and on time
• Ensure orders match receipts and special requests
• Maintain cleanliness of the counter, dining area, and presentation stations
• Follow food safety, hygiene, and company standards at all times
• Work closely with kitchen staff to ensure smooth order flow
• Resolve minor customer concerns politely and escalatE? oh it is "escalate when necessary"
• Restock items such as cups, lids, sauces, and napkins

Competencies

• Strong communication and customer service skills
• Accuracy and attention to detail
• Ability to work in a fast-paced environment
• Time management and multitasking
• Teamwork and cooperation
• Basic cash-handling and POS skills
• Problem-solving and adaptability
• Good personal hygiene and professionalism

Requirements

• Previous supervisory experience preferred.
• Strong leadership and organisational skills.
• Ability to work independently.