Co-Ordinator, Klerksdorp (W)

Pedros Chicken; Noordwes; On-site; ZAR 180,000 - 240,000; Full time

Job summary

Pedros Chicken in Klerksdorp, North West, invites experienced supervisors to join a fast-paced store. You will oversee order flow between kitchen and customers, ensure accuracy, and uphold food safety standards while delivering excellent service.

This role requires strong leadership, organizational skills and the ability to work independently to support busy operations. Greet customers, take orders across in-person, drive-thru, or online pickups, present food neatly, restock supplies, and

Qualifications

• Strong leadership and organisational skills.
• Previous supervisory experience preferred.
• Ability to work independently.

Responsibilities

• Greet customers and create a positive first impression.
• Take customer orders accurately (in person, drive-thru, or online pickups).
• Present food and drinks neatly, correctly, and on time.
• Ensure orders match receipts and special requests.
• Maintain cleanliness of the counter, dining area, and presentation stations.
• Follow food safety, hygiene, and company standards at all times.
• Work closely with kitchen staff to ensure smooth order flow.
• Resolve minor customer concerns politely and escalated when necessary.
• Restock items such as cups, lids, sauces, and napkins.

Skills

Customer service

Communication

Attention to detail

Fast-paced environment

Time management

Teamwork

Cash handling

Problem-solving

Hygiene

Professionalism

Tools

POS systems

Job description

We are currently recruiting for our high-performing and busy store in KLERKSDORP, North West. This opportunity is ideal for motivated individuals who thrive in a fast-paced environment and are committed to delivering excellent service while supporting our continued growth and operational excellence.

Purpose

To manage the flow of orders between the kitchen and the customer to ensure speed, accuracy, and quality.

Key Responsibilities

• Greet customers warmly and create a positive first impression
• Take customer orders accurately (in person, drive-thru, or online pickups)
• Present food and drinks neatly, correctly, and on time
• Ensure orders match receipts and special requests
• Maintain cleanliness of the counter, dining area, and presentation stations
• Follow food safety, hygiene, and company standards at all times
• Work closely with kitchen staff to ensure smooth order flowResolve minor customer concerns politely and escalated when necessary
• Restock items such as cups, lids, sauces, and napkins

Competencies

• Strong communication and customer service skills
• Accuracy and attention to detail
• Ability to work in a fast-paced environment
• Time management and multitasking
• Teamwork and cooperation
• Basic cash-handling and POS skills
• Problem-solving and adaptability
• Good personal hygiene and professionalism

Requirements

• Previous supervisory experience preferred.
• Strong leadership and organisational skills.
• Ability to work independently.